Noodles & Company is Testing Out New Asian Broth Bowls
Katherine Pendrill — May 25, 2022 — Lifestyle
References: chewboom
Hot on the heels of launching its propriety new LEANguini noodle nationwide, Noodles & Company has just begun testing new Asian Broth Bowls.
Inspired by iconic Asian soups like pho and ramen, Noodles & Company has begun testing three new Asian Broth Bowls at select test restaurants in the states of Colorado, Illinois, and Ohio. The First of these bowls is the Japanese Chicken Broth Bowl, which features a creamy ramen pork broth ladened with lo mein noodles and grilled chicken, carrots, napa and red cabbage, and green onions. Next up is the Sesame Chicken Dumpling Broth Bowl, which features a chicken sesame-infused broth, chicken dumplings, lo mein noodles, carrots, napa and red cabbage, and green onions. Lastly, there's the Vietnamese Steak Broth Bowl, which boasts a pho-style beef broth, rice noodles, steak, spinach, napa and red cabbage, green onions, and cilantro.
Image Credit: Noodles & Company
Inspired by iconic Asian soups like pho and ramen, Noodles & Company has begun testing three new Asian Broth Bowls at select test restaurants in the states of Colorado, Illinois, and Ohio. The First of these bowls is the Japanese Chicken Broth Bowl, which features a creamy ramen pork broth ladened with lo mein noodles and grilled chicken, carrots, napa and red cabbage, and green onions. Next up is the Sesame Chicken Dumpling Broth Bowl, which features a chicken sesame-infused broth, chicken dumplings, lo mein noodles, carrots, napa and red cabbage, and green onions. Lastly, there's the Vietnamese Steak Broth Bowl, which boasts a pho-style beef broth, rice noodles, steak, spinach, napa and red cabbage, green onions, and cilantro.
Image Credit: Noodles & Company
Trend Themes
1. Asian Broth Bowl Trend - New flavors and combinations of Asian broth bowls are gaining popularity among casual dining customers, providing opportunities for innovation in ingredients, preparation and service.
2. Ramen and Pho Soup Trend - With the rise of global cuisine, ramen and pho soups are becoming increasingly mainstream in American casual dining, and this presents an opportunity for innovation in flavors, broths, proteins, and vegetables.
3. Healthy Menu Trend - Fueled by consumer demand for healthy eating options, the trend is moving toward light, flavorful, and nutritious options, which can be applied to Asian-style broth bowls. There is an opportunity to provide innovative, clean ingredients and preparation methods, as well as packaging and delivery services, to elevate the customer experience.
Industry Implications
1. Casual Dining Industry - Casual dining restaurants can capitalize on the rising popularity of Asian-style broth bowls by adding new flavors and ingredients to their menus, as well as improving the delivery and packaging of these dishes to provide a unique customer experience.
2. Food and Beverage Industry - The food and beverage industry can create new packaging, preparation and delivery methods for broth bowls that cater to the on-the-go lifestyle of today's customers, as well as incorporate new ingredients and flavors to appeal to health-conscious and adventurous diners.
3. New Product Development Industry - There is an opportunity for new product development companies to create new and unique Asian-style broth bowl combinations and offer innovative preparation methods that cater to a changing and diverse market of consumers with varying dietary and convenience preferences.
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