Miracle Noodle's Spaghetti Noodles are Grain-Free and Low-Carb
Laura McQuarrie — May 8, 2024 — Lifestyle
References: miraclenoodle & nosh
Miracle Noodle's Egg White Spaghetti Noodles are a nutritious alternative for ingredient-conscious consumers in search of an option that's high in protein, low in carbs and grain-free. These noodles meet the demand for protein-enriched diets by delivering 10 grams of high-quality protein per serving. With just one net carb per serving, these spaghetti noodles share a light, nourishing option made from 60% water, 39% egg white and less than 1% natural algae extract.
Ready to be used in everything from pasta and soups to stir-fried dishes, the Egg White Spaghetti Noodles put an extra nutritious spin on a weeknight comfort food.
Miracle Noodle also offers protein-packed Egg White Noodles in a Vermicelli variety to support consumers who want to create wholesome Asian-inspired dishes at home.
Ready to be used in everything from pasta and soups to stir-fried dishes, the Egg White Spaghetti Noodles put an extra nutritious spin on a weeknight comfort food.
Miracle Noodle also offers protein-packed Egg White Noodles in a Vermicelli variety to support consumers who want to create wholesome Asian-inspired dishes at home.
Trend Themes
1. Protein-enriched Diets - Meeting the demand for protein-enriched diets with high-quality protein per serving.
2. Grain-free Alternatives - Providing grain-free noodle options for ingredient-conscious consumers seeking low-carb solutions.
3. Wholesome Asian-inspired Dishes - Supporting consumers in creating wholesome Asian-inspired dishes at home with protein-packed noodles.
Industry Implications
1. Health Food Industry - Opportunity for health food industry to tap into the protein-enriched diets trend with innovative grain-free products.
2. Food Manufacturing Industry - Potential for food manufacturing industry to explore the production of grain-free products to cater to ingredient-conscious consumers.
3. Culinary Industry - Innovative opportunities in the culinary industry for incorporating high-protein, low-carb noodles into Asian-inspired dishes.
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