Califia Farms' Zero Sugar Oatmilk is a Source of Vitamins & Calcium
Laura McQuarrie — January 24, 2022 — Lifestyle
References: califiafarms & prnewswire
One of the newest products from Califia Farms is Zero Sugar Oatmilk, an uncompromising option for consumers who are looking to enjoy the taste of regular oat milk with zero grams of sugar per serving. This beverage is not only rich, smooth and creamy, it's also a great source of calcium and essential vitamins.
This new plant-based beverage from the brand can be enjoyed with hot or iced coffee, as well as a range of other beverages and it shares the benefits of dairy-free ingredients, gluten-free oats and an ingredient list that excludes carrageenan.
Califia Farms in on a mission to "create a future where plants replace dairy without compromise" and its newest products help to satisfy plant-curious consumers who are looking for versatile, great-tasting options.
This new plant-based beverage from the brand can be enjoyed with hot or iced coffee, as well as a range of other beverages and it shares the benefits of dairy-free ingredients, gluten-free oats and an ingredient list that excludes carrageenan.
Califia Farms in on a mission to "create a future where plants replace dairy without compromise" and its newest products help to satisfy plant-curious consumers who are looking for versatile, great-tasting options.
Trend Themes
1. Zero-sugar Beverages - The rising demand for healthier alternatives to traditional drinks creates an opportunity for beverage companies to develop zero-sugar options.
2. Plant-based Products - As more consumers look for dairy-free and vegan options, there is a growing opportunity for companies to create innovative plant-based products like oat milk.
3. Functional Beverages - Consumers are looking for beverages that not only taste good, but also offer functional benefits such as essential vitamins and nutrients.
Industry Implications
1. Beverage Industry - Beverage companies can innovate by developing zero-sugar options, expanding their plant-based product lines and incorporating functional ingredients.
2. Plant-based Food Industry - As plant-based diets become more popular, there is a growing opportunity for companies to create innovative plant-based products that are not only delicious, but also offer functional benefits.
3. Functional Food Industry - As consumers become more health-conscious, there is a growing opportunity for companies to create innovative functional foods and beverages that meet their nutritional needs.
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