Woodford Reserve Releases a Distillery Series Dubbed 'Honey Barrel Finish'
References: woodfordreserve & bevnet
Woodford Reserve has debuted a new limited edition bottle for its annual ‘Distillery Series’ called the ‘Honey Barrel Finish.’ This expression utilizes Woodford Reserve Bourbon which has been finished in old honey barrels, showcasing the versatility and recyclability of the distilling method.
“One of the best parts of my job is being able to experiment with new ways of making Woodford Reserve,” said Master Distiller Chris Morris. “It’s been rewarding to work with a honey producer here in Woodford County to create this unique Distillery Series expression and support local business and agriculture.”
‘Honey Barrel Finish’ is available at the Woodford Reserve Distillery and a select number of Kentucky shops in a limited number of bottles, with a two-bottle per person purchase limit.
Image Credit: Woodford Reserve
“One of the best parts of my job is being able to experiment with new ways of making Woodford Reserve,” said Master Distiller Chris Morris. “It’s been rewarding to work with a honey producer here in Woodford County to create this unique Distillery Series expression and support local business and agriculture.”
‘Honey Barrel Finish’ is available at the Woodford Reserve Distillery and a select number of Kentucky shops in a limited number of bottles, with a two-bottle per person purchase limit.
Image Credit: Woodford Reserve
Trend Themes
1. Honey Barrel Finishing - An opportunity for distillers to experiment with unique and sustainable barrel finishes, leveraging local agriculture and businesses.
2. Limited Edition Bottles - A trend for distillers to release unique and limited edition bottles, creating excitement and exclusivity among whiskey enthusiasts.
3. Local Sourcing and Sustainability - An increasing focus on using locally sourced and sustainable ingredients and production methods in the distilling industry.
Industry Implications
1. Distilling - Distillers have an opportunity to differentiate themselves by experimenting with unique finishes and locally sourced, sustainable ingredients.
2. Beverage Retail - The limited availability of unique and exclusive bottles creates demand and opportunity for selective beverage retailers.
3. Agriculture - Local honey producers can partner with distillers and brands to create new products and promote sustainable agriculture practices.
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