Sugar Sin Makes Regular and Fizzy Wine Candy Sweets
Laura McQuarrie — September 4, 2016 — Lifestyle
References: trndmonitor & sugarsin
Sugar Sin makes two types of flavorful wine candy products that are infused with real prosecco; the white wine-flavored gummies come in both Classic and Fizzy varieties that offer an alcohol-free way to indulge in a sweet treat.
Alongside prosecco, ingredients in these wine candies include coloring from fruits and vegetables like black currant and black carrot. What distinguishes the Fizzy variety from the Classic one is a fine coating of sugar crystals, which creates added texture.
The indulgent wine-inspired candies make sophisticated gifts, especially since they are packaged in upscale jars that boast vibrantly colorful labels suited for any celebratory occasion. In addition to these wine candy products, Sugar Sin also makes a Cuba Libre flavor inspired by the taste of rum and coke.
Alongside prosecco, ingredients in these wine candies include coloring from fruits and vegetables like black currant and black carrot. What distinguishes the Fizzy variety from the Classic one is a fine coating of sugar crystals, which creates added texture.
The indulgent wine-inspired candies make sophisticated gifts, especially since they are packaged in upscale jars that boast vibrantly colorful labels suited for any celebratory occasion. In addition to these wine candy products, Sugar Sin also makes a Cuba Libre flavor inspired by the taste of rum and coke.
Trend Themes
1. Real Prosecco Candy - Opportunity to create innovative candy products infused with real prosecco.
2. Alcohol-free Sweet Treats - Market potential for indulgent candy products that mimic the flavors of alcoholic beverages but are alcohol-free.
3. Sophisticated Candy Packaging - Disruptive opportunity in creating upscale candy packaging for gifting and celebratory occasions.
Industry Implications
1. Confectionery - Innovation potential in the confectionery industry for creating unique and flavorful wine-infused candy products.
2. Beverage - Opportunity for the beverage industry to expand into non-alcoholic sweet treats that emulate the flavors of popular alcoholic drinks.
3. Packaging - Disruption potential in the packaging industry to cater to the demand for upscale and vibrant candy packaging designs.
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