Willie's Cacao Offers Small-Batch Chocolate Products
Mishal Omar — April 13, 2017 — Lifestyle
References: williescacao & packagingoftheworld
Willie's Cacao is an award-winning chocolate brand that offers a variety of products based in cacao, and offers the items in several different forms.
The artisan chocolates are offered on a "micro-scale" and were made in the kitchen of Willie Harcourt-Cooze, who is the founder of the brand. The products were made "using traditional methods and antique machines," ensuring that their artisan and hand-crafted nature is fully on display. The collection of chocolate products includes a Cacao Tea Infusion, a Mexican Mole, a Cacao Nib Brandy, Hazelnut Praline Truffles and Hazelnut Chocolate Spread.
Willie's Cacao offers luxurious chocolate infusions, and their handmade artisan production ensures that consumers are able to feel a close connection to the brand.
The artisan chocolates are offered on a "micro-scale" and were made in the kitchen of Willie Harcourt-Cooze, who is the founder of the brand. The products were made "using traditional methods and antique machines," ensuring that their artisan and hand-crafted nature is fully on display. The collection of chocolate products includes a Cacao Tea Infusion, a Mexican Mole, a Cacao Nib Brandy, Hazelnut Praline Truffles and Hazelnut Chocolate Spread.
Willie's Cacao offers luxurious chocolate infusions, and their handmade artisan production ensures that consumers are able to feel a close connection to the brand.
Trend Themes
1. Small-batch Chocolate - Disruptive innovation opportunity: Explore unique flavors and small-scale production to cater to the demand for high-quality, artisan chocolates.
2. Cacao-based Infusions - Disruptive innovation opportunity: Develop innovative cacao-infused products, such as tea or beverages, to offer a unique and luxurious experience to consumers.
3. Handcrafted Gourmet Spreads - Disruptive innovation opportunity: Create premium, handcrafted spreads using high-quality chocolate to tap into the growing market of indulgent and artisanal condiments.
Industry Implications
1. Artisan Chocolate - Disruptive innovation opportunity: Combine craftsmanship with modern technology to create artisan chocolate brands that offer distinctive flavors and small-batch production.
2. Food and Beverage - Disruptive innovation opportunity: Innovate cacao-based products and infusions to capitalize on the growing demand for unique and high-quality beverages and culinary ingredients.
3. Gourmet Spreads - Disruptive innovation opportunity: Develop premium, handcrafted spreads using quality ingredients to cater to the market of gourmet condiments that focus on taste and craftsmanship.
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