CF 18 Chocolatier's Artisanal Chocolates Take Cues from Archives
Laura McQuarrie — April 28, 2020 — Marketing
References: olssonbarbieri & thedieline
CF18 Chocolatier's uniquely packaged artisanal chocolates are creatively packaged in a way that avoids the use of plastic and takes inspiration from museum archive systems. The company was founded by Christian Fredrik Furuholmen, who used to work as a civil engineer. As such, CF18 Chocolatier explores the intersection of geology and tooling work, and it offers its own perspective on the physical and chemical processes involved in changing the state of chocolate. This concept is carried through to an oval branding detail, which shares a look at some of the tools used by chocolatiers and geologists.
The colorful chocolates themselves take cues from stones and minerals, and are neatly packaged in materials like padded paper, foil and 100% recycled Eska board.
The colorful chocolates themselves take cues from stones and minerals, and are neatly packaged in materials like padded paper, foil and 100% recycled Eska board.
Trend Themes
1. Sustainable Packaging - The trend of avoiding plastic and using eco-friendly materials for packaging is an opportunity for disruptive innovation in the packaging industry.
2. Inspired by Nature - Trend of finding inspiration from elements of nature, such as stones and minerals, provides an opportunity for innovative product design and branding.
3. Intersection of Industries - Exploring the intersection of geology, tooling work, and culinary arts offers opportunities for cross-industry collaboration and innovation.
Industry Implications
1. Packaging Industry - The packaging industry can capitalize on the trend of sustainable packaging by developing innovative, eco-friendly materials and design solutions.
2. Food and Beverage Industry - The food and beverage industry can leverage the trend of nature-inspired products to create unique and visually appealing culinary experiences.
3. Design and Manufacturing Industry - The design and manufacturing industry can explore the intersection of geology, tooling work, and culinary arts to develop new tools, materials, and processes for chocolate making.
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