CHOCOLAT-E Aims to Enhance Tasting in the American Market
References: chocolat-e & fooddive
CHOCOLAT-E (pronounced chocolate) is a company from the United States that is striving to elevate the tasting experience with its gourmet chocolate. Co-founder Jeanyves Verdu speaks to the symphony chocolate can unlock when it hits your taste buds in a recent press release: "Our chocolate is so complex and rich in savors that we’re using it naked, without inclusion nor addition."
CHOCOLAT-E's gourmet chocolate utilizes single-origin cocoa from Valrhona—claimed to be "probably the finest one ever produced." The recipe that the brand utilizes for its product is vintage. It is created by Frédéric Cassel who has had many honors in the food industry. He won Best Pastry Chef France in 1999 and 2007. He was also the President of the French Team that won the Pastry world cup winner, in 2013.
Image Credit: CHOCOLAT-E
CHOCOLAT-E's gourmet chocolate utilizes single-origin cocoa from Valrhona—claimed to be "probably the finest one ever produced." The recipe that the brand utilizes for its product is vintage. It is created by Frédéric Cassel who has had many honors in the food industry. He won Best Pastry Chef France in 1999 and 2007. He was also the President of the French Team that won the Pastry world cup winner, in 2013.
Image Credit: CHOCOLAT-E
Trend Themes
1. Gourmet Chocolate - The trend towards offering unique and high-quality chocolate products for a luxurious and sophisticated tasting experience can lead to a growth in premium chocolate markets.
2. Single-origin Cocoa - The trend towards the use of single-origin cocoa for specialty chocolate products can lead to a focus on sourcing high-quality cocoa beans and promoting transparency throughout the supply chain.
3. Vintage Recipes - The trend towards using vintage recipes and traditional techniques in chocolate production can lead to a resurgence in interest in artisanal chocolate and an emphasis on craftsmanship and quality ingredients.
Industry Implications
1. Gourmet Food - The gourmet food industry can capitalize on the trend towards elevated and specialized food experiences by offering premium chocolate products with unique flavor profiles and high-quality ingredients.
2. Tourism - The tourism industry can incorporate gourmet chocolate tasting experiences as a way to enhance the culinary and cultural experiences of travelers and promote local businesses and producers.
3. Retail - The retail industry can target consumers interested in high-end and exclusive food products by offering specialty chocolate products and curated tasting experiences.
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