Whoa Dough Bars Come in Seven Vegan-Friendly Flavors
Michael Hemsworth — December 11, 2023 — Lifestyle
Whoa Dough Bars are a series of snack bars perfect for consumers to choose as a way to satisfy their craving for baked good recipes in a convenient way. The product is crafted with no artificial ingredients and boasts 140 to 170-calories per serving with four to five-grams of protein and five-grams or fat. Featuring less than 10-grams of sugar per serving, the snack bars come in seven flavor options including Sugar, Oatmeal Cookie, Chocolate Chip, Peanut Butter, Sprinkle Sugar, Brownie Batter and Peanut Butter Chocolate Chip.
Whoa Dough Bars are characterized by their vegan-friendly formula that has no dairy, soy, gluten or eggs in the recipe. The bars are also Non-GMO Project Verified and OU Kosher.
Whoa Dough Bars are characterized by their vegan-friendly formula that has no dairy, soy, gluten or eggs in the recipe. The bars are also Non-GMO Project Verified and OU Kosher.
Trend Themes
1. Vegan-friendly Snack Bars - The rise in demand for vegan-friendly options in the snack industry creates an opportunity for companies to develop innovative plant-based products to satisfy consumer cravings.
2. Healthy Indulgence - The growing consumer interest in healthy snacks with lower sugar and fat content presents an opportunity for brands to create guilt-free indulgence options like the low-sugar Whoa Dough Bars.
3. Convenient Baked Goods - The popularity of on-the-go snacks that replicate the taste and texture of traditional baked goods opens doors for companies to innovate and produce convenient and portable options like the Whoa Dough Bars.
Industry Implications
1. Snack Bars - The snack bar industry can tap into the growing demand for delicious and vegan-friendly options by investing in the development of plant-based products like the Whoa Dough Bars.
2. Healthy Snacks - The healthy snack industry has an opportunity to cater to health-conscious consumers by offering low-sugar, low-fat options like the Whoa Dough Bars to satisfy their cravings without compromising on nutrition.
3. Convenience Foods - The convenience food industry can capitalize on the desire for portable and convenient baked goods by creating innovative products like the Whoa Dough Bars that provide the taste of freshly baked treats on-the-go.
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