Chocolate Chip and Sugar Cookie Dough is Egg-Free & Gluten-Free
Laura McQuarrie — January 24, 2024 — Lifestyle
At the 2024 Winter Fancy Food Show, Whoa Dough shared the newest addition to its product portfolio, Whoa Dough Chocolate Chip and Sugar Cookie Dough, and sampled the ready-to-eat cookie dough at the event. Beyond being egg-free, the recipe is also made without nuts, soy and dairy, offering a safer alternative to conventional raw cookie dough that appeals to all ages and snackers with food allergies and dietary restrictions.
“By introducing our cookie dough, we’re catering to the needs of individuals with gluten intolerance and appealing to a broader audience seeking tasty, versatile, and healthier snacks," says Whoa Dough founder Todd Goldstein, "Whether enjoyed raw or baked, this mouth-watering cookie dough allows snack enthusiasts to enjoy in their preferred way."
This versatile, gluten-free and allergen-friendly cookie dough is useful for snacking as well as baking, in which case a pouch provides enough dough to make nine cookies.
“By introducing our cookie dough, we’re catering to the needs of individuals with gluten intolerance and appealing to a broader audience seeking tasty, versatile, and healthier snacks," says Whoa Dough founder Todd Goldstein, "Whether enjoyed raw or baked, this mouth-watering cookie dough allows snack enthusiasts to enjoy in their preferred way."
This versatile, gluten-free and allergen-friendly cookie dough is useful for snacking as well as baking, in which case a pouch provides enough dough to make nine cookies.
Trend Themes
1. Allergen-friendly Treats - The growing demand for allergen-free products presents a disruptive innovation opportunity for food companies to create new offerings that cater to individuals with dietary restrictions and food allergies.
2. Egg-free Alternatives - The development of egg-free recipes opens up possibilities for creating a wider range of delicious and safe food products that can be enjoyed by those with egg allergies or preferences.
3. Versatile Snacking Options - The rise of versatile snacks that can be enjoyed in multiple ways, whether raw or baked, provides an opportunity for innovative brands to offer convenient and customizable snacking experiences.
Industry Implications
1. Food Manufacturing - Food manufacturers can capitalize on the growing demand for allergen-free products by developing new recipes and expanding their product lines to cater to individuals with dietary restrictions.
2. Bakery - Bakeries can explore the use of egg-free alternatives in their recipes to create a wider range of treats that are safe and enjoyable for those with egg allergies or preferences.
3. Snack Food - Snack food companies can tap into the trend of versatile snacking options by developing and marketing products that can be enjoyed in different ways, providing a customizable snacking experience for consumers.
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