Doughy Makes Free-From Cookie Dough with Seven Ingredients or Less
Laura McQuarrie — March 8, 2024 — Lifestyle
References: nosh
Whether they're looking to avoid refined sugars or eggs, cookie dough lovers can now indulge in better-for-you versions by Doughy made without seemingly foundational ingredients. Doughly makes flavors like classic Chocolate Chip, Brownie Batter, Peanut Butter and Birthday Cake, all of which are free from gluten, dairy, grains, soy, egg and oil. In all, the flavors come together with just seven ingredients or less, and use maple syrup for sweetness.
These versatile, clean-ingredient plant-based cookie dough products are safe to eat by the spoonful or used for baking into cookies.
At the upcoming Natural Products Expo West event, Doughly will be inviting snackers to follow the smell of warm, baked cookies to its booth.
These versatile, clean-ingredient plant-based cookie dough products are safe to eat by the spoonful or used for baking into cookies.
At the upcoming Natural Products Expo West event, Doughly will be inviting snackers to follow the smell of warm, baked cookies to its booth.
Trend Themes
1. Clean-ingredient Plant-based Desserts - Innovative businesses can seize the opportunity to cater to health-conscious consumers with plant-based dessert options using clean ingredients.
2. Free-from Product Lines - Companies can tap into the growing demand for free-from products by developing items that are free from common allergens and undesirable ingredients.
3. Snackable Dough Products - There is potential for brands to disrupt the snack market by offering convenient and safe-to-eat dough products that can be enjoyed straight from the container.
Industry Implications
1. Food and Beverage Industry - There are opportunities for companies within the food and beverage industry to innovate by creating clean-ingredient products that cater to health-conscious consumers.
2. Health and Wellness Sector - Businesses in the health and wellness sector can capitalize on the trend of free-from products by introducing new lines that meet specific dietary restrictions and preferences.
3. Snack Market - Companies operating in the snack market can explore disruptive innovation by introducing snackable dough products that offer a convenient and indulgent snacking experience.
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