This Weird Coffee Features Flavoring from the Hallucinogenic Spirit
Gurveer Brah — September 14, 2015 — Lifestyle
References: blogs.ocweekly & uncrate
This weird coffee boasts the same flavor as an alcohol that is infamous in different parts of the world -- absinthe. Absinthe known all over the world as the alcohol that can conjure up hallucinations -- often the drink is consumed by artists looking for an inspiring kind of experience.
While absinthe was once banned in the United States -- this 'Absinthe Coffee' is made in the United Stated and features the drink's flavor without any of those harmful side effects. The coffee infuses elements of fennel, wormwood, licorice and anise, among other flavors to create this interesting brew. This weird coffee doesn't have the rumored hallucinogenic effects that the alcohol features -- instead it features a dynamic flavor to provide a new experience for your taste buds.
While absinthe was once banned in the United States -- this 'Absinthe Coffee' is made in the United Stated and features the drink's flavor without any of those harmful side effects. The coffee infuses elements of fennel, wormwood, licorice and anise, among other flavors to create this interesting brew. This weird coffee doesn't have the rumored hallucinogenic effects that the alcohol features -- instead it features a dynamic flavor to provide a new experience for your taste buds.
Trend Themes
1. Absinthe-flavored Products - Opportunity for companies to create other products with absinthe flavoring, such as desserts or cocktails.
2. Experiential Beverages - Opportunity to create more sensory and dynamic beverage experiences for consumers, particularly in the coffee and alcohol industries.
3. Non-alcoholic Replacements - Opportunity to create more non-alcoholic products with the flavor profile of popular alcoholic drinks, allowing for the experience without the harmful effects.
Industry Implications
1. Coffee - Opportunity for coffee shops and companies to offer unique and dynamic flavor experiences to consumers.
2. Alcohol - Opportunity for distilleries and beverage companies to expand their non-alcoholic offerings with the same flavor profile as their popular alcoholic drinks.
3. Desserts - Opportunity for bakeries and dessert companies to incorporate absinthe flavoring into their products for a new and interesting taste experience.
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