Viocreme is a Vegan Version of Cream for Cooking, Baking & Topping
Laura McQuarrie — November 17, 2021 — Lifestyle
References: violifefoods & foodanddrinktechnology
Violife is known for its dairy-free products like Vioblock and Viospread, and it is now introducing a new dairy-free product by the name of Viocreme. This vegan innovation provides an alternative to dairy cream and it has a versatile, rich and creamy texture that can be used to enhance cooking and baking or to top off sweet treats.
The simple product is made from seven natural ingredients, including a blend of coconut and rapeseed oils, plus lentil protein, natural flavor, maize starch, beet sugar and rock salt. This first cream alternative from the company caters to flexitarians, vegans and vegetarians who are looking for plant-based dairy products that are comparable to their animal-based counterparts in terms of taste, texture and performance.
The simple product is made from seven natural ingredients, including a blend of coconut and rapeseed oils, plus lentil protein, natural flavor, maize starch, beet sugar and rock salt. This first cream alternative from the company caters to flexitarians, vegans and vegetarians who are looking for plant-based dairy products that are comparable to their animal-based counterparts in terms of taste, texture and performance.
Trend Themes
1. Plant-based Cream Alternatives - There is a growing demand for plant-based dairy alternatives that can provide similar taste, texture and performance as traditional dairy products.
2. Natural Ingredients - Consumers are increasingly interested in products made with clean, natural and simple ingredients.
3. Flexitarian Diet - Flexitarians are looking for food options that are mostly plant-based, but still allow for occasional consumption of animal products.
Industry Implications
1. Food and Beverage - The food and beverage industry can benefit from developing plant-based cream alternatives that cater to the growing demand for dairy-free products.
2. Natural and Organic - Natural and organic industry can capitalize on the trend towards natural and simple ingredients in dairy-free alternatives.
3. Specialty Diets - Specialty diet industry can target flexitarians and other consumers looking for plant-based alternatives that can provide similar taste, texture and performance as traditional dairy products.
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