The Flora Professional Plant-Based Whipping Cream is Versatile
Michael Hemsworth — March 8, 2020 — Marketing
The Flora Professional plant-based whipping cream is a premium product from Upfield that aims to offer a high-quality dairy alternative for the foodservice industry. The product is reported to have a profile that makes it just like dairy-based cream and is perfect for being used in a number of sweet and savory recipes or for creating fresh vegan-friendly whipped topping. The dairy-free whipping cream was developed to help chefs keep up with the changing preferences of consumers who follow vegetarian, vegan and gluten-free diets.
Head of Marketing at Upfield Professional Alan Black spoke on the Flora Professional plant-based whipping cream saying, "Flora Plant is a game-changer for the foodservice industry. Not only does it cater to those following a vegan diet, Flora Plant helps chefs overcome the challenge of managing allergens, which if not handled extremely carefully, can lead to a loss in customers, or even worse, criminal prosecution. At Upfield, we create great-tasting plant-based foods – and Flora Plant is no different. It can be enjoyed by vegans and dairy cream lovers alike. We believe following a vegan diet, or a diet that requires the removal of specific allergens shouldn’t mean compromising on taste, and with Flora Plant, operators know they can serve delicious dairy-free dishes to all consumers with total confidence.”
Head of Marketing at Upfield Professional Alan Black spoke on the Flora Professional plant-based whipping cream saying, "Flora Plant is a game-changer for the foodservice industry. Not only does it cater to those following a vegan diet, Flora Plant helps chefs overcome the challenge of managing allergens, which if not handled extremely carefully, can lead to a loss in customers, or even worse, criminal prosecution. At Upfield, we create great-tasting plant-based foods – and Flora Plant is no different. It can be enjoyed by vegans and dairy cream lovers alike. We believe following a vegan diet, or a diet that requires the removal of specific allergens shouldn’t mean compromising on taste, and with Flora Plant, operators know they can serve delicious dairy-free dishes to all consumers with total confidence.”
Trend Themes
1. Premium Plant-based Whipping Cream - An opportunity for companies to create high-quality dairy alternatives to meet the changing preferences of consumers on vegetarian, vegan, and gluten-free diets.
2. Versatile Dairy-free Cream - The development of a dairy-free whipping cream that resembles dairy-based cream opens up possibilities for creating sweet and savory vegan-friendly recipes with fresh whipped topping.
3. Catering to Allergen-free Diets - The innovation of allergen-free whipping cream provides a solution for chefs to manage allergens and serve delicious dairy-free dishes without compromising on taste.
Industry Implications
1. Foodservice Industry - An opportunity for the foodservice industry to embrace plant-based alternatives and cater to the growing demand for vegan and allergen-free options.
2. Dairy Alternatives Industry - The demand for premium plant-based whipping creams creates opportunities for companies in the dairy alternatives industry to develop innovative products that rival traditional dairy creams.
3. Vegan-friendly Food Industry - The rise of vegan-friendly whipping creams opens up new avenues for companies in the vegan food industry to expand their product offerings and cater to a wider customer base.
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