Crunch Instinct Shares Vegan Turnip, Pumpkin, Carrot & Beetroot Chips
Laura McQuarrie — May 13, 2019 — Lifestyle
References: Liberty-Tex & prnewswire
Crunch Instinct is a new line of vegan veggie chip snacks that are made with ethically sourced and environmentally friendly ingredients. The low-impact snacks are mindfully created in a way that promotes soil health, minimizes overall water use and lowers total pollution levels on vegetable farms. These vegetable chips are offered in varieties like Turnip, Pumpkin, Carrot and Beetroot, which are just as colorful as they are nutrient-dense.
The gluten-free, palm oil-free, all-natural veggie chips are being introduced to consumers as "one of the purest and cleanest vegan snacks on the market," as the snacks are packed with fiber, nutrients, healthy fats, antioxidants and phytochemicals.
With healthier eating on their minds, many consumers are making the switch from potato chips to vegetable crisps that provide a familiar crunch and support better-for-you snacking habits.
The gluten-free, palm oil-free, all-natural veggie chips are being introduced to consumers as "one of the purest and cleanest vegan snacks on the market," as the snacks are packed with fiber, nutrients, healthy fats, antioxidants and phytochemicals.
With healthier eating on their minds, many consumers are making the switch from potato chips to vegetable crisps that provide a familiar crunch and support better-for-you snacking habits.
Trend Themes
1. Ethical Sourcing - Disruptive innovation opportunities can arise in the agriculture and food industries by incorporating ethically sourced ingredients to create environmentally-friendly snacks.
2. Healthy Snacking - There is a growing trend towards healthier snacking options, creating opportunities for innovative companies to develop nutrient-dense and all-natural snack alternatives.
3. Plant-based Products - The increase in demand for plant-based foods has opened up opportunities for the creation of innovative vegan snacks, such as veggie chips made from turnip, pumpkin, carrot, and beetroot.
Industry Implications
1. Agriculture - The agriculture industry can explore disruptive innovation by adopting practices that promote soil health and minimize water use, in order to produce ethically sourced ingredients for snacks.
2. Food and Beverage - The food and beverage industry can tap into the trend of healthy snacking by developing and marketing all-natural, gluten-free, and nutrient-dense snacks like veggie chips.
3. Plant-based Foods - The plant-based foods industry can take advantage of the increasing demand for vegan products by creating innovative snacks like veggie chips made from plant-derived ingredients.
6.1
Score
Popularity
Activity
Freshness
