Okanagan Rawesome's Beet Crisps in Onion-Herb are Grain-Free
Jana Pijak — August 7, 2020 — Lifestyle
References: okanaganrawsome
Okanagan Rawesome's Beet Crisps in Onion-Herb are a grain-free, vegan, keto-friendly and gluten-free snack that is made from organic, non-GMO ingredients. The low carb snack features sprouted grains and aims to replace traditional bread slices with a low carb and low calorie alternative as well as one that is suitable for those with a gluten intolerance.
Made with locally sourced and spray-free vegetables alongside soaked and sprouted seeds, Okanagan Rawesome's Beet Crisps feature no refined sugars and are naturally preserved through a dehydration process.
The crisps are a diet-friendly snack that doesn't skip out on taste and will appeal to consumers seeking an alternative to more caloric salty snacks that can be processed, high in sodium and carbs.
Made with locally sourced and spray-free vegetables alongside soaked and sprouted seeds, Okanagan Rawesome's Beet Crisps feature no refined sugars and are naturally preserved through a dehydration process.
The crisps are a diet-friendly snack that doesn't skip out on taste and will appeal to consumers seeking an alternative to more caloric salty snacks that can be processed, high in sodium and carbs.
Trend Themes
1. Grain-free Snacks - Opportunity for developing innovative grain-free snacks that cater to consumers seeking low carb and gluten-free options.
2. Keto-friendly Foods - Opportunity for creating keto-friendly food products that provide low carb and low calorie alternatives for those following a ketogenic diet.
3. Organic Snacking - Opportunity for producing organic snacks made from locally sourced and spray-free ingredients to meet the growing demand for healthier snack options.
Industry Implications
1. Snack Food Industry - Disruptive innovation opportunity for snack food companies to develop and market grain-free, keto-friendly, and organic snacks.
2. Health Food Industry - Opportunity for health food companies to create and promote low carb, low calorie, and gluten-free snack options to attract health-conscious consumers.
3. Alternative Food Industry - Disruptive innovation opportunity for alternative food companies to produce innovative snack alternatives that cater to specific dietary needs like keto and gluten-free diets.
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