Gardein's Vegetarian Holiday Savoury Stuffed Turk'y is Meatless
Laura McQuarrie — December 22, 2014 — Lifestyle
Gardein’s Savoury Stuffed Turk’y great vegetarian holiday option for those who want to go meat-free or reduce their meat consumption in general. The certified vegan product features a non-GMO soy imitation meat that’s quite convincing, wrapped in a crispy coating. On the inside, the turk’y is filled with stuffing made from crumbs, onions, celery and cranberries. Saving you from having to do any cooking, the best part of this meat-free meal option is that it only takes about 30 minutes to prepare from frozen, plus it comes with a packet of meat-free gravy to pour over your meal.
If you’re the only vegan or vegetarian at a gathering, these two miniature roasts leave you with the perfect amount of food for a single serving, while everyone else is eating Christmas ham or authentic Thanksgiving turkey. Gardein also offers a Holiday Roast, a family-sized version of this vegan holiday meal.
If you’re the only vegan or vegetarian at a gathering, these two miniature roasts leave you with the perfect amount of food for a single serving, while everyone else is eating Christmas ham or authentic Thanksgiving turkey. Gardein also offers a Holiday Roast, a family-sized version of this vegan holiday meal.
Trend Themes
1. Meat-free Holiday Options - Opportunity for plant-based food companies to create innovative, delicious meat-free holiday meal options.
2. Convenient Frozen Meals - Potential for companies to develop quick and easy frozen meal options that cater to the needs of vegans and vegetarians during the holiday season.
3. Single-serving Meals - Growing demand for single-serving meals that provide vegan and vegetarian options for individuals attending holiday gatherings.
Industry Implications
1. Plant-based Food Industry - Plant-based food companies can disrupt the traditional holiday meal market by offering innovative, flavorful meat-free holiday options.
2. Frozen Food Industry - Opportunity for frozen food companies to develop convenient, plant-based meal options that cater to the needs of vegans and vegetarians during the holiday season.
3. Meal Kit Delivery Industry - Increasing demand for meal kits that offer single-serving vegan and vegetarian options for individuals attending holiday gatherings.
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