The Sol Cuisine Stuffed Turk'y with Gravy is Protein-Packed
Michael Hemsworth — October 3, 2020 — Marketing
References: solcuisine & foodbev
The Sol Cuisine Stuffed Turk'y with Gravy is a new product from the brand that will provide Canadian consumers with an alternative way to celebrate Thanksgiving this year. The roast has been unveiled ahead of Canadian Thanksgiving that takes place on October 12 and features a rich, flavorful base that has been paired with a traditional stuffing and homestyle gravy. The plant-based product features 14 grams of protein per serving, which will make it perfect for satisfying hunger around the dinner table this year.
CEO John Flanagan spoke on the new Sol Cuisine Stuffed Turk'y with Gravy launch saying, "This product is truly incredible. It’s a great-tasting, healthy alternative that is easy to prepare and serve. Packed with real ingredients like cranberries, onions and celery, you can trust that this delicious plant-based roast will be a welcome addition to your feast.”
CEO John Flanagan spoke on the new Sol Cuisine Stuffed Turk'y with Gravy launch saying, "This product is truly incredible. It’s a great-tasting, healthy alternative that is easy to prepare and serve. Packed with real ingredients like cranberries, onions and celery, you can trust that this delicious plant-based roast will be a welcome addition to your feast.”
Trend Themes
1. Plant-based Alternatives - Opportunity for innovating and expanding the market for plant-based alternatives in the holiday food industry.
2. Protein-packed Products - Opportunity to create and market protein-packed products as a healthier and more sustainable option for consumers.
3. Convenience and Simplicity - Opportunity to develop convenient and easy-to-prepare plant-based products to cater to busy consumers.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunities lie in developing and promoting plant-based alternatives within the food and beverage industry.
2. Health and Wellness - Opportunity to disrupt and reshape the health and wellness industry by offering protein-packed plant-based products.
3. Home Cooking Solutions - Opportunity to introduce new plant-based products and solutions that cater to the needs of home cooks looking for convenient and flavorful options.
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