Gardein's Vegetarian Fish Filets Are a Great Soure of Fiber, Protein & Omega-3s
Laura McQuarrie — November 19, 2014 — Lifestyle
References: gardein & nrashow.restaurant.org
Rather than having to look to fish from the sea as a source of protein and omega-3s, Gardein's vegan and vegetarian fish filets use a variety of plant-based alternatives instead.
In terms of look and texture, the Golden Fishless Filet could easily fool a carnivore into thinking it was the real deal. The faux fish have a bread-like coating and a convincingly fish-like interior made from non-GMO soy, wheat, canola, ancient grains and vegetables like peas and carrots. For those who adhere to a vegan, vegetarian, dairy-free or kosher diet, a serving of the Golden Fishless Filet is a great way to get your nutritional fill of fiber, without loads of cholesterol and trans fat, especially if you're opting to eat a fish-less version of fish and chips, or fish tacos.
In terms of look and texture, the Golden Fishless Filet could easily fool a carnivore into thinking it was the real deal. The faux fish have a bread-like coating and a convincingly fish-like interior made from non-GMO soy, wheat, canola, ancient grains and vegetables like peas and carrots. For those who adhere to a vegan, vegetarian, dairy-free or kosher diet, a serving of the Golden Fishless Filet is a great way to get your nutritional fill of fiber, without loads of cholesterol and trans fat, especially if you're opting to eat a fish-less version of fish and chips, or fish tacos.
Trend Themes
1. Plant-based Alternatives - Opportunity exists for the development of more plant-based alternatives to traditional animal products, catering to consumers seeking environmentally-friendly and ethical food options.
2. Mimicking Texture and Taste - There is room for innovation in creating plant-based foods that closely mimic the texture and taste of meat and seafood, appealing to those looking to reduce their consumption of animal products.
3. Specialty Diets - The rise in specialty diets, such as vegan, vegetarian, dairy-free, and kosher, creates opportunities for companies to develop convenient and tasty options that cater to specific dietary requirements.
Industry Implications
1. Plant-based Food Industry - The plant-based food industry is positioned to capitalize on the growing demand for sustainable and cruelty-free food products.
2. Alternative Protein Industry - Innovative companies in the alternative protein industry have the potential to disrupt the traditional meat and seafood markets by offering environmentally-friendly and animal-free options.
3. Specialty Food Industry - The specialty food industry can tap into the rising market of consumers following specialty diets by providing a wide range of delicious and nutritionally balanced options.
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