The OMNI Golden Fillet Helps to Support Sustainable Oceans
Laura McQuarrie — May 30, 2022 — Eco
References: omnifoods.co & businesswire
For National Fish & Chip Day, OmniFoods is inviting people to support a better, brighter future with the OMNI Golden Fillet, which has been dubbed "the best vegan fried fish fillet by fans." In partnership with a handful of restaurants across
the UK, OmniFoods is making it easy for people to celebrate National Fish & Chip Day in a planet-friendly way.
This healthier rendition of the classic seaside dish shares the taste of a proprietary blend of non-GMO soy, pea and rice proteins, and it's a safer alternative to traditional seafood that runs the risk of being polluted with heavy metals. These plant-powered fillets represent the future of seafood and they can be enjoyed alongside chips and peas at locations like plant-based street food expert VetoMeato.
the UK, OmniFoods is making it easy for people to celebrate National Fish & Chip Day in a planet-friendly way.
This healthier rendition of the classic seaside dish shares the taste of a proprietary blend of non-GMO soy, pea and rice proteins, and it's a safer alternative to traditional seafood that runs the risk of being polluted with heavy metals. These plant-powered fillets represent the future of seafood and they can be enjoyed alongside chips and peas at locations like plant-based street food expert VetoMeato.
Trend Themes
1. Plant-based Seafood Alternatives - Innovative plant-based alternatives to seafood have the potential to disrupt the traditional fishing and seafood industry.
2. Sustainable Aquaculture Practices - The development of sustainable aquaculture practices can lead to the production of safer and healthier seafood products.
3. Alternative Protein Blends - Developing alternative protein blends using non-GMO soy, pea and rice proteins can lead to the creation of healthier and tastier plant-based food items.
Industry Implications
1. Food and Beverage - The food and beverage industry can benefit from the development of innovative plant-based alternatives to traditional seafood products.
2. Sustainability - The sustainability industry can benefit from the promotion and expansion of sustainable aquaculture practices.
3. Health and Wellness - The health and wellness industry can benefit from the development of alternative protein blends using non-GMO ingredients to create healthier and tastier plant-based food items.
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