Gardein Ultimate Chick'n Shares Protein-Rich Nuggets & Filet
Laura McQuarrie — February 26, 2021 — Lifestyle
References: gardein & foodbusinessnews.net
Comforting menu items like chicken nuggets and chicken filets can now be enjoyed at home in the form of meatless poultry alternatives inspired by quick service restaurants. Gardein Ultimate Chick'n is available in Plant-Based Chick'n FIilets, which can be used to create hearty burgers and sandwiches, and Plant-Based Chick'n Nuggets, which are perfect for dipping.
Both of these meatless products are vegan and Non-GMO Project verified, plus they're packed with protein. While the nuggets share 15 grams of protein per serving, the Gardein Ultimate Plant-Based Chick'n FIilets share a generous 23 grams of protein per patty.
At a time when people are craving high-quality, restaurant-style comforts, these make-at-home frozen products help to simplify the process of creating nourishing lunches and dinners.
Both of these meatless products are vegan and Non-GMO Project verified, plus they're packed with protein. While the nuggets share 15 grams of protein per serving, the Gardein Ultimate Plant-Based Chick'n FIilets share a generous 23 grams of protein per patty.
At a time when people are craving high-quality, restaurant-style comforts, these make-at-home frozen products help to simplify the process of creating nourishing lunches and dinners.
Trend Themes
1. Meatless Poultry Alternatives - Creating meatless poultry alternatives inspired by quick service restaurants presents a disruptive innovation opportunity.
2. High-protein Plant-based Products - Developing high-protein plant-based products provides a disruptive innovation opportunity.
3. Home-cooked Frozen Foods - Producing make-at-home frozen products, especially during times of pandemic, presents a disruptive innovation opportunity.
Industry Implications
1. Food & Beverage - The food and beverage industry can become more innovative by offering plant-based alternatives.
2. Fast Food - The fast food industry can disrupt the market by introducing more plant-based alternatives to their menus.
3. Retail - The retail industry can create their own line of meatless products that capture the trend of plant-based foods.
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