Good Catch's New Entrees & Appetizers are Frozen & Easy to Prepare
Laura McQuarrie — July 9, 2020 — Lifestyle
References: gatheredfoods & prnewswire
After finding much success with the introduction of its plant-based tuna products, Good Catch is expanding its portfolio with new frozen fish-free entrees and appetizers. The brand recognizes that the demand for plant-based alternatives continues to grow yet seafood only accounts for a small amount of the innovative products on the market.
Consumers now have even more choice than before with the savory New England Style Plant-Based Crab Cakes, the whitefish-like Thai Style Plant-Based Fish Cakes and the Classic Plant-Based Fish Burgers. All of these new products are perfect for pan-searing and enjoying as either small bites or part of a well-rounded meal. The frozen entrees and appetizers boast Good Catch's proprietary high-protein, six-legume blend: peas, chickpeas, lentils, soy, fava beans and navy beans.
Image Credit: Good Catch
Consumers now have even more choice than before with the savory New England Style Plant-Based Crab Cakes, the whitefish-like Thai Style Plant-Based Fish Cakes and the Classic Plant-Based Fish Burgers. All of these new products are perfect for pan-searing and enjoying as either small bites or part of a well-rounded meal. The frozen entrees and appetizers boast Good Catch's proprietary high-protein, six-legume blend: peas, chickpeas, lentils, soy, fava beans and navy beans.
Image Credit: Good Catch
Trend Themes
1. Plant-based Seafood Alternatives - Disruptive Innovation Opportunity: Develop new plant-based seafood alternatives to cater to the growing demand for sustainable, cruelty-free food options.
2. Frozen Fish-free Entrees - Disruptive Innovation Opportunity: Create convenient and delicious frozen fish-free entrees that provide a quick and easy plant-based meal solution for busy consumers.
3. Multi-legume Blends - Disruptive Innovation Opportunity: Experiment with unique combinations of legumes to create high-protein, nutritious plant-based products that offer a variety of flavors and textures.
Industry Implications
1. Plant-based Food Industry - Disruptive Innovation Opportunity: Capitalize on the growing popularity of plant-based diets by developing innovative plant-based seafood alternatives and frozen entrees.
2. Frozen Food Industry - Disruptive Innovation Opportunity: Introduce new fish-free frozen entrees and appetizers that align with the increasing demand for convenient, healthy, and plant-based meal options.
3. Legume-based Food Industry - Disruptive Innovation Opportunity: Explore the use of multi-legume blends in food production to create nutritious and protein-rich plant-based products that appeal to health-conscious consumers.
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