Country Archer's Plant-Based Mushroom Jerky is Low in Calories
Laura McQuarrie — August 19, 2021 — Lifestyle
References: countryarcher & nosh
In addition to offering grass-fed beef and turkey jerky, Country Archer is now introducing plant-based Mushroom Jerky in seasoned varieties like spiced bacon, BBQ and teriyaki. These plant-based snacks boast an umami taste and a satisfying texture thanks to the use of premium king oyster mushrooms.
Made with only real ingredients, the certified gluten-free plant-based jerky snacks can be enjoyed as low-calorie snacks that provide a good source of fiber. These snacks are prepared in small batches to preserve the best possible taste and flavor experience, and the brand recognizes that these snacks will appeal to a wide range of snackers, whether they are looking for a mid-day boost at the office or a quick bite during travel, outdoor adventures, game days and much more.
Made with only real ingredients, the certified gluten-free plant-based jerky snacks can be enjoyed as low-calorie snacks that provide a good source of fiber. These snacks are prepared in small batches to preserve the best possible taste and flavor experience, and the brand recognizes that these snacks will appeal to a wide range of snackers, whether they are looking for a mid-day boost at the office or a quick bite during travel, outdoor adventures, game days and much more.
Trend Themes
1. Plant-based Snacks - Small-batch plant-based snacks with unique flavors and high-quality ingredients are disrupting the traditional jerky market.
2. Mushroom-based Products - The use of premium king oyster mushrooms presents an opportunity for innovative new products in the health food and snack industries.
3. Small-batch Production - Small-batch production methods allow for a focus on quality and freshness, presenting opportunities for disruption in various food industries.
Industry Implications
1. Health Food - Mushroom jerky and other plant-based snacks could be disruptive innovations in the health food industry as consumers look for healthier, more sustainable snack options.
2. Snack Food - The jerky market is being disrupted by small-batch, unique options such as mushroom jerky, signaling a shift in consumer demand for more interesting, high-quality snack choices.
3. Food Production - Small-batch production methods are poised to disrupt the food production industry as consumers seek out unique, fresh and sustainable food products.
3.8
Score
Popularity
Activity
Freshness
