Umamis Crunchy Snacks Combine King Oyster Mushrooms with Corn
Laura McQuarrie — June 17, 2019 — Lifestyle
References: themushroombenefit & prnewswire
Those who are looking for a healthier version of a crunchy snack can turn to unique and all-natural options like Umamis Crunchy Snacks, which prominently feature king oyster mushrooms and corn. A single serving of the snack contains the equivalent of about 40 grams of fresh mushrooms and is packed with rich umami flavor.
The crispy plant-based snacks boast zero trans-fat, no cholesterol, sugar, artificial flavors or colors. As well as being packed with satisfying flavor and texture, the mushrooms are full of vitamins, minerals, protein and fiber, as well as naturally occurring beta-glucans, which are known for their immune-boosting, metabolism-balancing functions.
The Mushroom Benefit will be launching its new product line at this year's Summer Fancy Food Show, including BBQ, Salt and Vinegar, Salt and Pepper and Natural Flavor varieties.
The crispy plant-based snacks boast zero trans-fat, no cholesterol, sugar, artificial flavors or colors. As well as being packed with satisfying flavor and texture, the mushrooms are full of vitamins, minerals, protein and fiber, as well as naturally occurring beta-glucans, which are known for their immune-boosting, metabolism-balancing functions.
The Mushroom Benefit will be launching its new product line at this year's Summer Fancy Food Show, including BBQ, Salt and Vinegar, Salt and Pepper and Natural Flavor varieties.
Trend Themes
1. Healthier Crunchy Snacks - Disruptive innovation opportunity: Develop new crunchy snacks that incorporate unique and all-natural ingredients for health-conscious consumers.
2. Plant-based Snack Alternatives - Disruptive innovation opportunity: Create plant-based snack options that provide satisfying flavor and texture without artificial flavors or colors.
3. Immune-boosting Functional Snacks - Disruptive innovation opportunity: Design functional snacks enriched with immune-boosting properties such as beta-glucans to target health-conscious consumers.
Industry Implications
1. Snack Food Industry - Disruptive innovation opportunity: Incorporate unique and all-natural ingredients in snack food products to cater to the growing demand for healthier snacks.
2. Plant-based Food Industry - Disruptive innovation opportunity: Develop plant-based snack alternatives that offer satisfying flavors and textures while meeting the needs of health-conscious consumers.
3. Functional Food Industry - Disruptive innovation opportunity: Create functional snacks with immune-boosting properties to tap into the market of consumers seeking products that support their well-being.
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