Trader Joe's Crispy Crunchy Champignon Mushroom Snacks are Light and Airy
Laura McQuarrie — May 29, 2021 — Lifestyle
References: traderjoes & bonappetit
Many health-conscious snackers are finding themselves reaching for better-for-you alternatives like carrot and beet chips or even crispy mushroom snacks like this one from Trader Joe's. The Crispy Crunchy Champignon Mushroom Snacks are light and airy with a crunchy outside and a soft-baked feel inside. The mushroom slices are only enhanced with a few simple ingredients like salt and oil for seasoning, since the mushrooms share a rich umami flavor of their own.
The earthy snacks are ideal for savory snacking straight out of the bag but they could also be added to other recipes like soups and salads for an extra layer of crunch. The snacks are appealing as replacements for popcorn or potato chips, or even a crispy and crunchy snack that sits outside of the norm.
The earthy snacks are ideal for savory snacking straight out of the bag but they could also be added to other recipes like soups and salads for an extra layer of crunch. The snacks are appealing as replacements for popcorn or potato chips, or even a crispy and crunchy snack that sits outside of the norm.
Trend Themes
1. Health-conscious Snacking - Opportunity for companies to develop more better-for-you snack alternatives using natural ingredients.
2. Mushroom-based Snacks - Opportunity for companies to explore mushroom recipes and develop unique mushroom-based snack products with different flavors or textures.
3. Innovative Snack Seasoning - Opportunity for companies to develop unique snack seasoning using natural and healthy ingredients to enhance flavor while maintaining health benefits.
Industry Implications
1. Snack Industry - Opportunity for snack companies to cater to the growing demand for healthier snack options.
2. Natural Ingredient Industry - Opportunity for natural ingredient companies to supply mushroom products or healthier seasoning options to the snack industry.
3. Restaurant Industry - Opportunity for restaurants to incorporate mushroom-based snacks in their menus as a more attractive snack option that is healthier and more unique.
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