Traiilo Provides On-Demand Food from Latinx Locations
Riley von Niessen — September 9, 2019 — Lifestyle
Traiilo is an on-demand food delivery service that is changing how consumers access local Latinx restaurants and supermarkets.
Through the online marketplace, consumers can browse a wide range of participating locations, making it easier for them to get specific products from their local supermarkets, as well as delicious take-out meals. In turn, Traiilo supports Latinx-owned establishments, bringing more awareness and accessibility to them, while helping them to scale their businesses.
To use Traiilo, consumers can register by providing the company with their contact details. From there, Traiilo is able to curate a selection of nearby participants that the consumer can place orders from. With the US' large Latinx population, Traiilo provides an accessible avenue by which Hispanic families can access the food they know and love, and others can gain more exposure to it.
Through the online marketplace, consumers can browse a wide range of participating locations, making it easier for them to get specific products from their local supermarkets, as well as delicious take-out meals. In turn, Traiilo supports Latinx-owned establishments, bringing more awareness and accessibility to them, while helping them to scale their businesses.
To use Traiilo, consumers can register by providing the company with their contact details. From there, Traiilo is able to curate a selection of nearby participants that the consumer can place orders from. With the US' large Latinx population, Traiilo provides an accessible avenue by which Hispanic families can access the food they know and love, and others can gain more exposure to it.
Trend Themes
1. On-demand Food Delivery - Disruptive innovation opportunity: Develop a specialized on-demand food delivery service catered to specific cuisines or cultural communities.
2. Local Restaurant Access - Disruptive innovation opportunity: Create an online marketplace that connects consumers to local restaurants and facilitates easy access to their menus and offerings.
3. Cultural Cuisine Awareness - Disruptive innovation opportunity: Build a platform that promotes awareness and accessibility of diverse cultural cuisines, showcasing food from different ethnic backgrounds.
Industry Implications
1. Food Delivery Services - Disruptive innovation opportunity: Develop a technology-driven food delivery service that caters specifically to niche markets or cultural communities.
2. Online Marketplaces - Disruptive innovation opportunity: Create an online platform that connects consumers to local businesses, enabling easy access to their products or services.
3. Diversity and Inclusion - Disruptive innovation opportunity: Build initiatives and platforms that promote diversity and inclusion, with a focus on highlighting and celebrating different cultures and cuisines.
1.9
Score
Popularity
Activity
Freshness
