TiNDLE TrueCut Technology Delivers Unrivaled Taste and Texture
Laura McQuarrie — May 20, 2023 — Lifestyle
A select few got the first look at TiNDLE TrueCut at the annual National Restaurant Association Show, and this technology presents "a groundbreaking approach to plant-based chicken that delivers the whole cut meat experience and unparalleled taste and texture."
This TrueCut technology is the basis of a new line of whole-muscle chicken from TiNDLE and it makes the most of custom and advanced techniques in plant-based protein. This technology comes at a time when consumers have come to expect plant-based meats to mirror the experience of eating animal-based meats.
TiNDLE TrueCut replicates the fat content and muscle tissue in poultry chicken using just five remarkably simple ingredients in its plant-powered protein base: water, soy protein, sunflower and rapeseed oils, natural flavorings and salt.
This TrueCut technology is the basis of a new line of whole-muscle chicken from TiNDLE and it makes the most of custom and advanced techniques in plant-based protein. This technology comes at a time when consumers have come to expect plant-based meats to mirror the experience of eating animal-based meats.
TiNDLE TrueCut replicates the fat content and muscle tissue in poultry chicken using just five remarkably simple ingredients in its plant-powered protein base: water, soy protein, sunflower and rapeseed oils, natural flavorings and salt.
Trend Themes
1. Plant-based Protein - TiNDLE TrueCut sets a new standard for plant-based proteins that replicate the experience of animal-based meats.
2. Whole-muscle Replication - TiNDLE TrueCut's technology replicates the fat content and muscle tissue of animal-based chicken in a plant-based protein.
3. Simplicity in Ingredients - Only five simple ingredients are used in TiNDLE TrueCut's plant-based protein base that delivers a taste and texture comparable to animal-based chicken.
Industry Implications
1. Plant-based Food - The plant-based food industry can disrupt the meat industry with technological advancements such as TiNDLE TrueCut's replication of fat content and muscle tissue in whole-muscle plant-based proteins.
2. Food Technology - The food technology industry can explore advanced techniques in plant-based protein to meet consumer demands for meat alternatives that closely mimic the experience of animal-based meats.
3. Hospitality and Foodservice - The hospitality and foodservice industry can provide customers with more plant-based options that replicate the taste and texture of animal-based meats with innovative products like TiNDLE TrueCut's whole-muscle plant-based chicken.
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