Daring Foods Makes Uniquely Flavored Plant-Based Chicken
Laura McQuarrie — September 23, 2020 — Lifestyle
References: daring & foodbusinessnews.net
As part of its mission to remove chicken from the supply chain, Daring Foods makes clean, plant-based chicken. The plant-based chicken company makes frozen alternatives in uniquely flavored varieties like Original, Cajun and Lemon and Herb, and its newest creation are the Breaded Daring Pieces.
The company makes its products from soy protein, sunflower oil and a blend of flavorful spices like paprika, pepper, ginger, nutmeg, mace and cardamom. Knowing that consumers are looking to reduce their meat intake, Daring Foods offers ultra-clean alternatives that support people, animals and the planet.
As Daring Foods Ross Mackay, co-founder and CEO, says: "We’ve been able to create the cleanest plant-based chicken on the market that gets as close as possible to the taste and texture of the real thing."
Image Credit: Daring Foods
The company makes its products from soy protein, sunflower oil and a blend of flavorful spices like paprika, pepper, ginger, nutmeg, mace and cardamom. Knowing that consumers are looking to reduce their meat intake, Daring Foods offers ultra-clean alternatives that support people, animals and the planet.
As Daring Foods Ross Mackay, co-founder and CEO, says: "We’ve been able to create the cleanest plant-based chicken on the market that gets as close as possible to the taste and texture of the real thing."
Image Credit: Daring Foods
Trend Themes
1. Plant-based Meat - Opportunity for further innovation in creating plant-based alternatives that closely mimic the taste and texture of real meat.
2. Flavorful Varieties - Opportunity to explore unique and bold flavor profiles in plant-based meat alternatives to cater to consumer preferences.
3. Clean Eating - Opportunity to provide clean and healthy options for consumers looking to reduce their meat intake.
Industry Implications
1. Food Manufacturing - Disruptive innovation opportunities lie in developing advanced manufacturing techniques to create plant-based alternatives that rival real meat.
2. Alternative Protein Products - Opportunity for further research and development in creating alternative protein products that offer unique and appealing flavor options.
3. Sustainable Food Industry - Opportunity to contribute to the growing sustainable food industry by providing clean and environmentally-friendly meat alternatives.
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