'The Food in My Beard' Ice Cream Sandwiches are Hybrid Desserts
Emily Evans — June 19, 2011 — Lifestyle
References: tablespoon & taste-for-adventure.tablespoon
If, like me, you find the decision between ice cream and cookies a tough one to make, you're going to love these 'The Food in My Beard' ice cream sandwiches. This hybrid dessert is the perfect mix of chilly, creamy ice cream and flaky cookie wafers.
The ice cream used in this recipe looks somewhat like the chocolate, strawberry and vanilla layers of Neapolitan ice cream, but it can be made using any two flavors of your choosing. This exquisite dessert is sure to be a crowd-pleaser for children as well as adults, as it offers anyone a cool break from the summer heat.
The recipe comes from the food blog title 'The Food in My Beard' and is sure to become a fun classic for many bakers.
The ice cream used in this recipe looks somewhat like the chocolate, strawberry and vanilla layers of Neapolitan ice cream, but it can be made using any two flavors of your choosing. This exquisite dessert is sure to be a crowd-pleaser for children as well as adults, as it offers anyone a cool break from the summer heat.
The recipe comes from the food blog title 'The Food in My Beard' and is sure to become a fun classic for many bakers.
Trend Themes
1. Hybrid Desserts - The combination of two classic desserts create a new category of dessert that could disrupt the traditional dessert market.
2. Customizable Ice Cream - Having the option to choose any ice cream flavor creates a personalized experience that could disrupt the standard pre-made ice cream market.
3. Unconventional Recipes - Incorporating unexpected ingredients in traditional recipes creates unique and innovative products that could disrupt the food and beverage industry.
Industry Implications
1. Food and Beverage - The food and beverage industry can benefit from creating and selling hybrid desserts.
2. Bakery and Dessert - Bakeries and dessert shops can incorporate customizable ice cream sandwiches in their product offerings to attract a wider audience.
3. Retail and E-commerce - Unconventional recipes can become a popular item in the retail and e-commerce industry through online stores or subscription boxes.
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