These New Desserts from The Coconut Collab Come in Two Flavors
Michael Hemsworth — November 6, 2024 — Lifestyle
References: coconutco & foodanddrinknetwork
The Coconut Collab has announced a new series of dessert pots perfect for consumers in the UK to pick up this season to satisfy cravings for a creamy treat in a decidedly convenient, plant-based option.
The treats come in two flavors including Choc & Caramel and White Choc, which both come in 110-gram pots priced at £1.50 each. The treats are crafted with a plant-based recipe that puts a creamy texture in the spotlight along with either real Belgian dark chocolate or white chocolate ganache to satisfy different cravings perfectly.
Managing Director Anna Dominey spoke on the new dessert pots from The Coconut Collab saying, "We know how important life’s little pleasures can be and we want our delicious range of desserts and yogurts to reflect this, and to put a smile on people’s faces. By continuing to innovate and expand our product portfolio, we can offer people a range of options to tantalise their tastebuds – and which just happen to be dairy-free too.”
The treats come in two flavors including Choc & Caramel and White Choc, which both come in 110-gram pots priced at £1.50 each. The treats are crafted with a plant-based recipe that puts a creamy texture in the spotlight along with either real Belgian dark chocolate or white chocolate ganache to satisfy different cravings perfectly.
Managing Director Anna Dominey spoke on the new dessert pots from The Coconut Collab saying, "We know how important life’s little pleasures can be and we want our delicious range of desserts and yogurts to reflect this, and to put a smile on people’s faces. By continuing to innovate and expand our product portfolio, we can offer people a range of options to tantalise their tastebuds – and which just happen to be dairy-free too.”
Trend Themes
1. Plant-based Indulgence - Consumers are increasingly seeking out luxurious and indulgent plant-based dessert options that offer the same creamy texture and rich flavors as traditional dairy desserts.
2. Convenience Foods - There is a growing trend towards convenient dessert options that cater to busy lifestyles without compromising on taste or dietary preferences.
3. Dairy-free Delights - The shift towards dairy-free products is gaining momentum, as consumers look for alternatives that are kinder to the environment and suitable for lactose-intolerant diets.
Industry Implications
1. Plant-based Food Products - This industry is expanding rapidly as brands innovate to create plant-based versions of classic food items that appeal to health-conscious and environmentally aware consumers.
2. Convenience Food Sector - Companies in this sector are developing quick and easy meal solutions that align with current lifestyle trends, emphasizing portability and ease of preparation.
3. Dairy Alternatives - The dairy alternatives industry continues to evolve, introducing products that mimic the taste and texture of traditional dairy to appeal to a broader audience.
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