Medlee Foods Has Launched a Tangy New Blue Cheese Butter
Katherine Pendrill — May 15, 2020 — Lifestyle
References: medleefoods & nosh
Earlier this year, Medlee Foods expanded its popular line of seasoned dairy butters to include a tangy new Blue Cheese Butter. Made with handmade blue cheese that's been cave-aged for over 90 days, this butter is bursting with cheesy flavor.
Medlee Foods is known for its innovative butter varieties, which include flavors such as Red Pepper, Basil Pesto, Lemon Herb, and Garlic Parm. The brand's newest product is a Blue Cheese Butter, which combines sweet cream-based butter, extra virgin olive oil, real blue cheese, shallots, and other seasonings. The butter is then packaged in perfectly portioned dollops so consumers can easily add the cheesy butter to their favorite dishes. As Medlee Foods President and CEO Alberto Valdes explains, "Our new Blue Cheese Butter is classic over a cooked steak, but equally delicious with a baked potato, roasted cauliflower, or melted over a grain bowl."
Image Credit: Medlee Foods.
Medlee Foods is known for its innovative butter varieties, which include flavors such as Red Pepper, Basil Pesto, Lemon Herb, and Garlic Parm. The brand's newest product is a Blue Cheese Butter, which combines sweet cream-based butter, extra virgin olive oil, real blue cheese, shallots, and other seasonings. The butter is then packaged in perfectly portioned dollops so consumers can easily add the cheesy butter to their favorite dishes. As Medlee Foods President and CEO Alberto Valdes explains, "Our new Blue Cheese Butter is classic over a cooked steak, but equally delicious with a baked potato, roasted cauliflower, or melted over a grain bowl."
Image Credit: Medlee Foods.
Trend Themes
1. Innovative Butter Varieties - There is an opportunity for companies to create unique, flavorful butter varieties to meet the demand for non-traditional spreads.
2. Cave-aged Cheeses - The popularity of cave-aged cheeses presents an opportunity for companies to create innovative products using this aging method, such as cave-aged flavored butters.
3. Convenient Portioned Packaging - There is a growing demand for easy-to-use, portioned packaging that can be added to a variety of dishes, which presents opportunities for new product development.
Industry Implications
1. Dairy Products - The dairy industry can capitalize on the trend of innovative butter varieties and create their own unique flavored butters.
2. Food Manufacturing - Innovative butter varieties and cave-aged cheese products provide opportunities for food manufacturers to expand their product offerings and increase revenue.
3. Food Service - Food service companies can leverage the popularity of convenient, portioned packaging to add value to their menu offerings and differentiate themselves from competitors.
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