Owl's Brew Tea Drink Mixers Use English Breakfast and Black Teas as Bases
Laura McQuarrie — August 15, 2014 — Lifestyle
References: theowlsbrew & theowlsbrew
Owl's Brew is a tea drink mixer that's been specifically made for pairing with cocktails. The premium mixer comes in three types, including The Classic, which is made with a base of English Breakfast tea, Pink & Black, which features Darjeeling and hibiscus and a Coco-Lada flavor, made from black tea, tropical fruit flavors and chai spices.
The ingredients used in the tea mixers are brewed fresh and do not come from concentrate, featuring whole ingredients without any additional flavors or foreign additives. To serve, the mixers can be paired with tons of different alcohol types from tequila to bourbon, spiced rums and even white wines, based on whatever your drink preference happens to be.
The ingredients used in the tea mixers are brewed fresh and do not come from concentrate, featuring whole ingredients without any additional flavors or foreign additives. To serve, the mixers can be paired with tons of different alcohol types from tequila to bourbon, spiced rums and even white wines, based on whatever your drink preference happens to be.
Trend Themes
1. Tea Cocktails - Opportunity for creating innovative tea-based cocktails using Owl's Brew tea mixers as a foundation.
2. Craft Mixers - Opportunity for developing premium mixers made with fresh, whole ingredients for pairing with various alcoholic beverages.
3. Natural Flavorings - Opportunity for producing mixers without added flavors or foreign additives, appealing to consumers seeking natural and authentic beverage options.
Industry Implications
1. Beverage - Opportunity for beverage companies to incorporate tea mixers like Owl's Brew into their product lines.
2. Cocktail Bars - Opportunity for cocktail bars to offer unique tea-based cocktails using Owl's Brew mixers.
3. Alcohol Brands - Opportunity for alcohol brands to collaborate with Owl's Brew and create new cocktail recipes featuring their products.
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