Simple Mills' Sweet Thins are Made with Watermelon Seed
Laura McQuarrie — July 21, 2021 — Lifestyle
References: businesswire & foodbusinessnews.net
Mint Chocolate, Chocolate Brownie and Honey Cinnamon are three of the new gluten-free seed and nut flour Sweet Thins from Simple Mills and they're mindfully made treats that are simple and indulgent. The snacks are made with a blend of watermelon seed, cashew, sunflower seed and flax seed, plus coconut sugar for a hint of sweetness. The snacks are light and crispy, mostly thanks to the inclusion of watermelon seeds.
Katlin Smith, founder and chief executive officer of Simple Mills, says "I see Simple Mills being a change agent in the food industry, and we’re excited about the role Sweet Thins plays in our larger mission to use agriculture as a tool to heal the planet."
Katlin Smith, founder and chief executive officer of Simple Mills, says "I see Simple Mills being a change agent in the food industry, and we’re excited about the role Sweet Thins plays in our larger mission to use agriculture as a tool to heal the planet."
Trend Themes
1. Seed-based Snacks - Opportunity to create new snack products with unique flavors and textures using watermelon seed and other seeds.
2. Mindful Indulgence - Opportunity to combine the indulgent taste of traditional snacks with healthier and more natural ingredients to meet the demand for better-for-you snacks.
3. Sustainable Agriculture - Opportunity to innovate with sustainable agriculture practices and use them as a tool to heal the planet while producing delicious and healthy snacks.
Industry Implications
1. Snack Industry - Opportunities to create innovative and healthy snacks using unique ingredients and production methods to meet the demand for better-for-you snacks.
2. Gluten-free Industry - Opportunity to create new and innovative gluten-free snacks using a blend of nutritious seeds and nuts to meet the demand for gluten-free and healthy snacks.
3. Sustainable Agriculture Industry - Opportunity to implement and innovate with sustainable agriculture practices to produce nutritious and delicious food products while also promoting environmental sustainability.
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