This Lasagna Stew Recipe Deconstructs the Traditional Dish
Michael Hemsworth — March 1, 2017 — Lifestyle
References: pbs.org
This Lasagna Stew recipe sees the various ingredients within the traditional lasagna recipe deconstructed in order to offer a different experience that is ideal for cold days during the winter months.
The Lasagna Stew can be served with lots of noodles or just a few to make it a suitable dish for those who might be restricting their carb intake. The dish can also be made with or without meat to make it suitable for those who are vegetarian or looking to avoid meats.
The Lasagna Stew recipe consists of various aspects of the lasagna dish being cooked and prepared like a stew rather than the traditional way in order to create something that can be heated and enjoyed as you like.
The Lasagna Stew can be served with lots of noodles or just a few to make it a suitable dish for those who might be restricting their carb intake. The dish can also be made with or without meat to make it suitable for those who are vegetarian or looking to avoid meats.
The Lasagna Stew recipe consists of various aspects of the lasagna dish being cooked and prepared like a stew rather than the traditional way in order to create something that can be heated and enjoyed as you like.
Trend Themes
1. Deconstructed Lasagna - Disruptive innovation opportunity to reimagine traditional dishes by deconstructing them into new forms.
2. Customizable Noodle Stews - Disruptive innovation opportunity to offer noodle stews with flexible options for carb intake and dietary preferences.
3. Stew as Comfort Food - Disruptive innovation opportunity to transform classic dishes into hearty stews, providing warmth and comfort on cold days.
Industry Implications
1. Food and Beverage - Opportunity for food companies to develop and market deconstructed versions of popular dishes.
2. Health and Wellness - Opportunity for health-conscious brands to create noodle stews with customizable options for carb intake.
3. Foodservice - Opportunity for restaurants and cafes to offer comforting and customizable stew options on their menus.
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