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Lasagna-Centric Menu Expansions

Clean the Sky - Positive Eco Trends & Breakthroughs

Fazoli's Introduces New Menu Items as Part of 'Lasagna Fest'

— April 6, 2022 — Lifestyle
American fast-casual chain Fazoli's has announced that it will be expanding its menu for a limited time with the launch of 'Lasagna Fest.' From April 26 to June 26, Fazoli customers will be able to order two all-new savory dishes: Cheesy Double-Stack Lasagna and Triple Meat Lasagna.

The new Cheesy Double-Stack Lasagna features 18 stacks of pasta layered with provolone, mozzarella, ricotta, and meat sauce. Meanwhile, the Triple Meat Lasagna is made with parmesan, mozzarella, ricotta, and meat sauce, and topped with sliced Italian sausage and chopped bacon. To complement these Italian dishes, the company has also introduced an all-new dessert item, The Cheesecake Factory Bakery Orange Cream Cheesecake.

“We want our guests to have the opportunity to experience our unique spins on classic Italian favorites. Plus, our limited-time orange desserts are the perfect way to cap off your visit on a sweet note," said Chief Marketing Officer Jodie Conrad in a recent press statement.

Image Credit: Fazoli
Trend Themes
1. Savory Desserts - The introduction of an orange cream cheesecake as a dessert to complement Italian dishes highlights a trend towards fusion culinary creations and offers opportunities for innovation in unexpected flavor combinations.
2. Limited-time Menus - Fazoli's Lasagna Fest promotion is an example of the power of temporary menu offerings to generate excitement and increase sales for businesses, presenting an opportunity for other fast-casual chains to experiment with limited-time menu items.
3. Stacked Variations - The Cheesy Double-Stack Lasagna's emphasis on the number of layers and the Triple Meat Lasagna's use of stacked ingredients highlight a potential trend in constructing visually as well as textually compelling menu items with a focus on depth.
Industry Implications
1. Food and Beverage - This article highlights the potential for innovation and experimentation in the fast-casual dining industry with menu expansions like Fazoli's Lasagna Fest, as well as opportunities in areas like fusion cuisine and themed limited-time offerings.
2. Dessert Manufacturing - The introduction of The Cheesecake Factory Bakery's orange cream cheesecake through Fazoli's Lasagna Fest promotion demonstrates opportunities for growth in the dessert manufacturing industry, particularly in creating unique desserts for limited-time menu promotions.
3. Italian Cuisine - Fazoli's promotion of lasagna dishes presents an opportunity for innovation in Italian cuisine, creating new menu items with unique flavor profiles and presentations to attract customers and differentiate from competitors.
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