The Canyon Bakehouse Gluten-Free Stay-Fresh Burger Buns are Tasty
Michael Hemsworth — April 30, 2020 — Marketing
References: canyonglutenfree & snackandbakery
Bread is one of those products that needs to be purchased fresh to ensure a high-quality taste, but the Canyon Bakehouse Gluten-Free Stay-Fresh Burger Buns have been created to change this.
The buns are made with 100% whole grains with no GMOs in the mix and, as their name suggests, are gluten-free to make them suitable for those looking to avoid the protein. The buns are capable of retaining their freshness for up to 90 days, which means that consumers can buy them at the start of BBQ season and have them on hand for any impromptu dinner gathering. The Canyon Bakehouse Gluten-Free Stay-Fresh Burger Buns are also free from dairy, soy and nuts as well.
The buns are made with 100% whole grains with no GMOs in the mix and, as their name suggests, are gluten-free to make them suitable for those looking to avoid the protein. The buns are capable of retaining their freshness for up to 90 days, which means that consumers can buy them at the start of BBQ season and have them on hand for any impromptu dinner gathering. The Canyon Bakehouse Gluten-Free Stay-Fresh Burger Buns are also free from dairy, soy and nuts as well.
Trend Themes
1. Gluten-free Bread - Disruptive innovation opportunity: Develop new technologies and formulations to extend the freshness of gluten-free bread products.
2. Long-lasting Freshness - Disruptive innovation opportunity: Explore techniques to increase the shelf life of various baked goods, providing convenience and reducing food waste.
3. Healthy Convenience Foods - Disruptive innovation opportunity: Create nutritious, allergen-free options for convenience foods that offer long-lasting freshness for consumers on the go.
Industry Implications
1. Gluten-free Food Industry - Disruptive innovation opportunity: Develop innovative gluten-free products that address the demand for convenient, long-lasting freshness in the gluten-free food market.
2. Bakery Industry - Disruptive innovation opportunity: Introduce advanced baking techniques and ingredients to increase the shelf life of bakery products, catering to consumers' need for fresh baked goods over extended periods.
3. Health Food Industry - Disruptive innovation opportunity: Combine healthy and allergen-free ingredients with long-lasting freshness technologies to create a range of convenient and nutritious food products.
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