Made•With Releases New Line of Bakery Products
Niko Pajkovic — August 23, 2021 — Lifestyle
References: madewithfoods & theshelbyreport
Made•With, an American specialty produce company, has announced a new line of attribute-driven bread products, which will begin hitting grocery store shelves in September. The new clean ingredient bread buns and loaves will join the brand's larger collection of natural, organic, and GMO-free products.
The line will include a range of kosher, dairy-free, and non-GMO Brioche Hamburger Buns, Brioche Hot Dog Buns, and a Braided Challah Loaf. New consumer data has shown an increasing interest in specialty bakery products free of artificial flavors and preservatives. "This new line fits that consumer demand but also our ingredient philosophy of a clean and great-tasting product,” said the Executive Director for KeHE Exclusive Brands, Ben Friedland.
Image Credit: Made•With
The line will include a range of kosher, dairy-free, and non-GMO Brioche Hamburger Buns, Brioche Hot Dog Buns, and a Braided Challah Loaf. New consumer data has shown an increasing interest in specialty bakery products free of artificial flavors and preservatives. "This new line fits that consumer demand but also our ingredient philosophy of a clean and great-tasting product,” said the Executive Director for KeHE Exclusive Brands, Ben Friedland.
Image Credit: Made•With
Trend Themes
1. Attribute-driven Bread Products - Made•With releases a new line of bread products with clean ingredients and attributes such as kosher, dairy-free, and non-GMO.
2. Specialty Bakery Products - Consumer demand for specialty bakery products free of artificial flavors and preservatives is on the rise.
3. Clean Ingredient Philosophy - Companies are embracing the clean ingredient philosophy in their bakery products to meet consumer demand.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the rising demand for health-focused and clean ingredient specialty bakery products.
2. Retail - Retail companies can stock and market these specialty bakery products to meet consumer demand for healthier product options.
3. Agriculture - Agriculture companies can work towards producing healthier and clean ingredients for the bakery industry to use in their products.
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