Carbonaut Makes Gluten-Free and Keto-Friendly Loaves and Buns
Laura McQuarrie — September 24, 2021 — Lifestyle
References: carbonaut.co & foodbusinessnews.net
Carbonaut is a new brand that makes low-carb bread products that are suitable to those who follow gluten-free, plant-based and keto diets. The brand's loaves and buns can be found in different formats, including classic white and seed-studded versions that are rich in texture.
The fact that these bread products are low in net carbs is prominently featured on the product packaging, and in the case of the brand's gluten-free white and seeded loaves, there's just one net carb per slice.
Soon, the brand will be expanding its product portfolio to include bagels and pizza crust, both of which are gluten-free. These low-carb bread products help to offer even more choice to consumers, whether they are following a special diet or simply prefer low-carb choices.
The fact that these bread products are low in net carbs is prominently featured on the product packaging, and in the case of the brand's gluten-free white and seeded loaves, there's just one net carb per slice.
Soon, the brand will be expanding its product portfolio to include bagels and pizza crust, both of which are gluten-free. These low-carb bread products help to offer even more choice to consumers, whether they are following a special diet or simply prefer low-carb choices.
Trend Themes
1. Gluten-free Low-carb Foods - Carbonaut's low-carb bread products are gluten-free, catering to consumers with gluten sensitivities and promoting a healthier diet.
2. Plant-based Low-carb Foods - Carbonaut's low-carb bread products are plant-based, catering to consumers who are vegan or prefer a plant-based diet.
3. Keto-friendly Foods - Carbonaut's low-carb bread products are keto-friendly, catering to consumers who are following or interested in a ketogenic diet.
Industry Implications
1. Health Food Industry - Carbonaut's low-carb bread products offer a disruptive innovation opportunity in the health food industry, catering to consumers who prefer low-carb and specialty diets.
2. Gluten-free Food Industry - Carbonaut's gluten-free low-carb bread products offer a disruptive innovation opportunity in the gluten-free food industry, catering to consumers with gluten sensitivities and dietary restrictions.
3. Vegan Food Industry - Carbonaut's plant-based low-carb bread products offer a disruptive innovation opportunity in the vegan food industry, catering to consumers who prefer a plant-based or vegan diet.
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