Nature’s Own Artisan Style Everything Bun is Sturdy Yet Soft
Michael Hemsworth — April 26, 2023 — Lifestyle
References: naturesownbread & snackandbakery
The Nature’s Own Perfectly Crafted Artisan Style Everything Bun has been announced by Flowers Foods as one of the latest additions to the brand's product portfolio that's arriving just in time for grilling season. The burger bun features a pillowy soft texture that's still sturdy enough to support your choice of meat or plant-based filling with toppings and condiments to boot. The burger bun is finished with ample everything bagel seasoning on the top, which provides the perfect pop of savory flavor for barbecue guests to enjoy this summer.
The Nature’s Own Perfectly Crafted Artisan Style Everything Bun is made without high fructose corn syrup and also contains no artificial colors, flavors or preservatives. The product is also Non-GMO Project Verified.
Image Credit: Flowers Foods
The Nature’s Own Perfectly Crafted Artisan Style Everything Bun is made without high fructose corn syrup and also contains no artificial colors, flavors or preservatives. The product is also Non-GMO Project Verified.
Image Credit: Flowers Foods
Trend Themes
1. Artisan-style Burger Buns - Disruptive innovation opportunities can include exploring new flavors and textures for bun-making and experimenting with more sustainable ingredients.
2. Savory Seasoned Buns - Disruptive innovation opportunities can include developing new varieties of seasoning, exploring different types of seasoning for a wider range of pallets, and designing better seasoning application techniques.
3. Non-gmo Verified Products - Disruptive innovation opportunities can include exploring new ingredients for baking and cooking to create healthier and more sustainable options for consumers, promoting environmentally-friendly practices.
Industry Implications
1. Bakery - Disruptive innovation opportunities can include experimenting with various buns styles, toppings, and ingredients, including new healthier & sustainable flour options for the growing demand for vegan and gluten-free products
2. Seasoning - Disruptive innovation opportunities can include exploring more seasoning techniques, introducing different flavors or experimenting with a wider range of spices to fit a wider array of culinary tastes.
3. Food Retail - Disruptive innovation opportunities can include promoting plant-based options as a healthier and more sustainable choice for consumers and enhancing product line-ups with more environmentally conscious solutions, mission, and vision.
2
Score
Popularity
Activity
Freshness
