'St. Peter's Without' Delivers the Taste of Beer Without the Booze
Katherine Pendrill — August 18, 2016 — Lifestyle
References: stpetersbrewery & foodbev
St. Peter's Brewery recently debuted a new beer called 'St. Peter's Without,' which caters to the growing demand for alcohol-free beer. Despite the rise of craft beer culture, there are also many health-conscious millennials that are choosing to reduce their consumption of alcohol or to stop drinking completely. This new beer caters to those who are eschewing alcohol in favor of booze-free beverages.
St. Peter's Without is a malty, full-bodied beer that contains less alcohol than an ordinary glass of orange juice. Despite the fact that the beer is completely free of alcohol, the company insists that it is bursting with flavor and "tastes as good as the real thing." The idea behind the new drink is to cater to those who enjoy the taste of beer, but want to reduce their consumption of alcohol.
St. Peter's Without is a malty, full-bodied beer that contains less alcohol than an ordinary glass of orange juice. Despite the fact that the beer is completely free of alcohol, the company insists that it is bursting with flavor and "tastes as good as the real thing." The idea behind the new drink is to cater to those who enjoy the taste of beer, but want to reduce their consumption of alcohol.
Trend Themes
1. Alcohol-free Beverages - Companies can innovate by creating more alcohol-free beverages to cater to health-conscious millennials who still want the taste of beer and wine without the alcohol.
2. Reduced Alcohol Consumption - Businesses can tap into the trend of reduced alcohol consumption by creating products that still offer the same taste as alcoholic beverages, but with fewer or zero alcohol content.
3. Health-conscious Consumers - There is an opportunity for businesses to create new products that cater to health-conscious consumers who want to enjoy their favorite drinks without compromising on their health goals.
Industry Implications
1. Brewing - Brewers can innovate by producing more alcohol-free options and marketing them to health-conscious consumers, creating a new segment of the market.
2. Beverage - Companies within the beverage industry can invest in research and development to create more alcohol-free options that still deliver on taste and flavor.
3. Hospitality - Restaurants and bars can tap into the trend of reduced alcohol consumption by offering more alcohol-free options on their menus to cater to a broader audience.
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