The Carr Valley Cheese Specialty Butter Collection is Ideal for Home Chefs
Michael Hemsworth — December 17, 2017 — Lifestyle
References: carrvalleycheese & delimarketnews
The Carr Valley Cheese Specialty Butter Line has been announced by the brand as the latest creation that will offer chefs with a variety of products to enhance their recipes like never before. The new collection of butters includes varieties that are made from goat and sheep milk, which are reported to have a distinct taste profile that's quite rich. This also enables less of the product to be used thanks to the higher yield they offer, which will come as welcome news to chefs and consumers who are focused on quality over quantity.
Speaking on the new Carr Valley Cheese Specialty Butter Line, National Sales Manager for the brand, Dave Christoff, said, "The response for the butter has been absolutely amazing! We received a lot of great feedback from stores selling the butters and from customers that communicate with us through social media. One unexpected market we’ve seen with the butter customers has been individuals with a bovine milk allergy, but who are able to tolerate sheep or goat milk products."
Speaking on the new Carr Valley Cheese Specialty Butter Line, National Sales Manager for the brand, Dave Christoff, said, "The response for the butter has been absolutely amazing! We received a lot of great feedback from stores selling the butters and from customers that communicate with us through social media. One unexpected market we’ve seen with the butter customers has been individuals with a bovine milk allergy, but who are able to tolerate sheep or goat milk products."
Trend Themes
1. Artisan Butter Collection - The creation of artisan butter collections made from goat and sheep milk presents an opportunity to cater to chefs and consumers that prefer distinctive and richer tasting butter.
2. Quality Over Quantity - The higher yield of goat and sheep milk butter presents an opportunity for chefs and home cooks to use less of the product while still achieving intricate and rich flavors.
3. Alternative Ingredient Butter - Providing alternative butter options like goat and sheep milk creates an opportunity for market expansion by catering to individuals with bovine milk allergies.
Industry Implications
1. Dairy Industry - The creation of artisan butter made from goat and sheep milk presents an opportunity to tap into a growing market of consumers interested in alternative dairy products.
2. Specialty Food Industry - The creation of an artisan butter collection presents an opportunity to expand a specialty food business, cater to a niche market and differentiate it from larger butter manufacturers.
3. Hospitality Industry - The artisan butter collection can enhance the dishes of restaurants and the culinary offerings of hotels, resorts, and event venues, providing an opportunity to showcase the unique flavors to chefs, customers, and event planners alike.
0.8
Score
Popularity
Activity
Freshness
