Table One Introduces New Canadian-Produced 'Goat Cheddar Cheese'
Niko Pajkovic — July 4, 2022 — Lifestyle
References: atalantacorp & theshelbyreport
American food brand Atalanta has announced that its boutique dairy brand Table One has launched a new 'Goat Cheddar Cheese.' According to the brand, the new cheese is made from 100% Canadian goat's milk. However, unlike traditional goat cheeses, it blends cheddar textures with the mild taste of chèvre.
More specifically, the goat milk used to create the cheese was sourced from local Manitoba and Ontario farms that together belong to the country's largest dairy co-op. For those interested, Table One's Goat Cheddar Cheese will be available exclusively in a 6.3-ounce variation or a 6-pound loaf.
“This flavorful cheese is a testament to pure ingredients and artisan craftsmanship,” said Andrea Berti, senior director of business development at Atalanta. “Its exceptional taste and texture make it the ideal addition to Table One’s line of original and all-natural products.”
Image Credit: Atalanta
More specifically, the goat milk used to create the cheese was sourced from local Manitoba and Ontario farms that together belong to the country's largest dairy co-op. For those interested, Table One's Goat Cheddar Cheese will be available exclusively in a 6.3-ounce variation or a 6-pound loaf.
“This flavorful cheese is a testament to pure ingredients and artisan craftsmanship,” said Andrea Berti, senior director of business development at Atalanta. “Its exceptional taste and texture make it the ideal addition to Table One’s line of original and all-natural products.”
Image Credit: Atalanta
Trend Themes
1. Locally-sourced Ingredients - Opportunities for dairy and other food producers to utilize locally-sourced ingredients in novel ways, such as blending different cheese textures for unique flavors.
2. Goat Cheese Innovation - Innovative opportunities to create new variations of goat cheese, such as blending textures or combining with other flavors or types of cheese.
3. Artisanal-craftsmanship - The popularity of artisanal, handmade cheese products that showcase pure ingredients and unique flavors, offering opportunities for small-batch producers to enter the market.
Industry Implications
1. Dairy - Opportunities for the dairy industry to explore new variations of goat cheese using locally-sourced ingredients, and to embrace artisanal, small-batch production methods.
2. Food Manufacturing - Innovative opportunities for food manufacturers to create new blends of cheese textures or combinations with other flavors, targeting consumers looking for unique and diverse food options.
3. Artisanal Food Production - The popularity of artisanal food products offers opportunities for small-batch producers to differentiate themselves by creating unique cheese products that showcase pure ingredients and unique flavors.
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