Prairie Organic's First Canned Product is Full of Feel-Good Ingredients
Laura McQuarrie — April 23, 2020 — Lifestyle
References: prairieorganicspirits & prnewswire
With its Sparkling Craft Cocktails, Prairie Organic Spirits is introducing its first-ever canned product in three refreshing flavors: crisp and refreshing Grapefruit, Cucumber Lemonade and Minnesota Bootleg, which takes inspiration from the days of Prohibition. The USDA certified organic canned cocktails are made with natural ingredients for feel-good drinking experiences. As canned spirits become increasingly popular, Prairie Organic Spirits set out to create a convenient option for those who are looking for products with natural and organic ingredients.
The ready-to-drink canned cocktails are made with a base of award-winning Prairie Organic Vodka and Gin, which is prepared on family-owned farms with organic corn. The cocktails boast just 5% ABV per can, as well as 120 calories, five grams of carbs and five grams of organic cane sugar.
Image Credit: Prairie Organic Spirits
The ready-to-drink canned cocktails are made with a base of award-winning Prairie Organic Vodka and Gin, which is prepared on family-owned farms with organic corn. The cocktails boast just 5% ABV per can, as well as 120 calories, five grams of carbs and five grams of organic cane sugar.
Image Credit: Prairie Organic Spirits
Trend Themes
1. Canned Craft Cocktails - The rise of canned craft cocktails presents an opportunity for innovative beverage companies to offer convenient and flavorful options with natural and organic ingredients.
2. Organic Alcohol - The growing demand for organic products, including alcohol, creates a space for disruptive innovation in the spirits industry by offering high-quality and sustainable options.
3. Ready-to-drink Beverages - The popularity of ready-to-drink beverages opens doors for brands to create innovative and convenient options for consumers who seek refreshing and enjoyable drinking experiences.
Industry Implications
1. Beverage Manufacturing - Beverage manufacturing companies can capitalize on the trend of canned craft cocktails by incorporating natural and organic ingredients into their products and offering convenient packaging options for consumers.
2. Organic Food and Beverage - The organic food and beverage industry can seize the opportunity presented by the demand for organic alcohol and create disruptive products that align with consumers' preferences for sustainability and natural ingredients.
3. Packaging and Distribution - The rise of ready-to-drink beverages creates opportunities for packaging and distribution companies to develop innovative and sustainable packaging solutions that cater to the growing demand for convenient on-the-go options.
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