McCormick's "Soul-Cuterie" Boards Mark Black History Month
Laura McQuarrie — February 16, 2022 — Lifestyle
References: McCormick & prnewswire
In partnership with award-winning chef, taste-maker, soul food and southern cooking expert Millie Peartree, McCormick is celebrating Black History Month by transforming charcuterie boards into "Soul-Cuterie" boards. These boards celebrate soul food recipes and they feature recipes like Peartree's deviled eggs with southern fried chicken skin. Another essential Soul-Cuterie selection are the catfish nuggets, prepared with Zatarain's Crispy Southern Fish Fri and Creole Mustard and Old Bay Seasoning.
With the introduction of these Soul-Cuterie boards, families will get to reimagine how they share their favorite soul food dishes for a variety of group gatherings.
To kick-start this partnership, McCormick donated to the chef's Full Heart, Full Bellies initiative, which supports the food insecure in her current hometown of the Bronx.
With the introduction of these Soul-Cuterie boards, families will get to reimagine how they share their favorite soul food dishes for a variety of group gatherings.
To kick-start this partnership, McCormick donated to the chef's Full Heart, Full Bellies initiative, which supports the food insecure in her current hometown of the Bronx.
Trend Themes
1. Soul-cuterie Boards - The creation of Soul-Cuterie boards highlights the opportunity for innovative food pairings.
2. Reimagining Group Gatherings - The transformation of charcuterie boards into Soul-Cuterie boards presents an opportunity for new and exciting ways to share soul food dishes at group gatherings.
3. Celebrating Black History Month - McCormick's partnership with Millie Peartree highlights the opportunity for companies to celebrate significant cultural events by collaborating with experts in the field.
Industry Implications
1. Food and Beverage - The food and beverage industry can benefit from exploring innovative ways to showcase traditional dishes, like the Soul-Cuterie boards, and collaborate with experts like Millie Peartree to explore creative food pairings.
2. Event Planning - The event planning industry can benefit from incorporating unique and cultural food experiences at gatherings, like the Soul-Cuterie boards.
3. Philanthropy - Philanthropic organizations can work with companies to support initiatives like McCormick's Full Heart, Full Bellies, which aims to support the food insecure in local communities.
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