Trolli is Putting a New Twist on Candy Corn for Halloween
Laura McQuarrie — October 8, 2019 — Lifestyle
References: trolli & prnewswire
This Halloween season, those who love candy will be able to enjoy an all-new colorful and sour candy corn treat from Trolli. The Trolli Sour Brite Candy Corn puts a new twist on the traditional seasonal treat with dual-colored designs in a familiar shape and fun flavors like lemon and cherry, orange and lime, and grape and strawberry.
As of this year, sour flavors seem to be everywhere, especially as people are exploring flavors that are less sweet and sugary. Beyond the world of candy, tart flavors can be found in everything from cocktails and juices to snacks. Sour flavors are not new to fans of Trolli, which previously introduced a variety of other lip-puckering treats like the Trolli Sour Brite Crawlers and the Trolli Sour Bites.
As of this year, sour flavors seem to be everywhere, especially as people are exploring flavors that are less sweet and sugary. Beyond the world of candy, tart flavors can be found in everything from cocktails and juices to snacks. Sour flavors are not new to fans of Trolli, which previously introduced a variety of other lip-puckering treats like the Trolli Sour Brite Crawlers and the Trolli Sour Bites.
Trend Themes
1. Sour Flavors - Disruptive innovation opportunities in developing new sour-flavored food and beverage products to cater to the growing demand for less sweet and sugary options.
2. Colorful Treats - Disruptive innovation opportunities in creating visually appealing and vibrant candies and snacks to attract consumers seeking novel and eye-catching products.
3. Dual-colored Designs - Disruptive innovation opportunities in incorporating dual-colored designs in various food and beverage products to enhance aesthetic appeal and create a unique sensory experience.
Industry Implications
1. Confectionery - Disruptive innovation opportunities in the confectionery industry for developing new sour- flavored candies to cater to consumer preferences for tart and tangy treats.
2. Beverage - Disruptive innovation opportunities in the beverage industry for creating sour-flavored beverages and juices targeting consumers looking for bold and tart flavor profiles.
3. Snack - Disruptive innovation opportunities in the snack industry for introducing sour-flavored snack products to meet the demand for unconventional and exciting flavor combinations.
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