Hiro Sake's Single-Serve Sake is Packaged in a Premium Glass Cup
Laura McQuarrie — November 26, 2019 — Lifestyle
References: hirosake & prnewswire
Premium sake brand Hiro Sake is introducing single-serve sake in 180-milliliter glass cups, offering a convenient way for people to enjoy or try the alcoholic beverage—made with 100% Koshi-Tanrei sake rice in Japan—without committing to a full bottle. The single-serve cups are portable and perfect for making mixed drinks for two.
While the alcohol industry is full of products like single-serve wine and champagne, Hiro Sake devised its new single-serve offering as a way to "take sake out of its niche and make it a go-to for consumers that are looking for a drink that is versatile, mixes well in cocktails." Additionally, sake has the potential to appeal to consumers who are looking for an option that's gluten-free and low in alcohol.
Image Credit: Hiro Sake
While the alcohol industry is full of products like single-serve wine and champagne, Hiro Sake devised its new single-serve offering as a way to "take sake out of its niche and make it a go-to for consumers that are looking for a drink that is versatile, mixes well in cocktails." Additionally, sake has the potential to appeal to consumers who are looking for an option that's gluten-free and low in alcohol.
Image Credit: Hiro Sake
Trend Themes
1. Single-serve Alcohol Packaging - Develop new packaging solutions for other types of alcohol to tap into convenience-seeking customers.
2. Diversifying Alcohol Beverages - Explore new ways to improve and market different types of alcohol to reach wider markets and new customers.
3. Gluten-free/low Alcohol Alternatives - Design and market new alcoholic drinks that cater to customers with dietary restrictions or those seeking healthier drink options.
Industry Implications
1. Alcohol Packaging Industry - Explore new designs and production methods for single-serve alcohol packaging.
2. Alcoholic Beverage Industry - Experiment with new types of alcoholic beverages and marketing techniques to attract new customers and widen customer bases.
3. Health and Wellness Industry - Engage in partnerships to create gluten-free or low-alcohol drinks to cater to customers with dietary restrictions and health-conscious preferences.
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