These Califia Farms Organic Almond Creamers Have No Gums or Oils
Michael Hemsworth — March 16, 2024 — Lifestyle
References: califiafarms & vegconomist
Creating a cafe-quality, plant-based beverage from the comfort of home is about to get easier than ever thanks to the new Califia Farms Organic Almond Creamers that were unveiled by the brand at the Natural Products Expo West Show. The creamers come in three flavors including Lavender, Vanilla and Brown Sugar, which are each USDA Organic and crafted with no gums or oils in the recipe. The dairy-free creamers come in a 25.4-ounce refrigerated format and are versatile enough to be used in your choice of coffee drinks.
Chief Marketing Officer Suzanne Ginestro spoke on the Califia Farms Organic Almond Creamers saying, "These organic almond-based creamers are the only products of their kind on the market, giving consumers something they’ve been asking for: creamy, great-tasting plant-based creamers that are organic and made with simple ingredients."
Image Credit: Califia Farms
Chief Marketing Officer Suzanne Ginestro spoke on the Califia Farms Organic Almond Creamers saying, "These organic almond-based creamers are the only products of their kind on the market, giving consumers something they’ve been asking for: creamy, great-tasting plant-based creamers that are organic and made with simple ingredients."
Image Credit: Califia Farms
Trend Themes
1. Organic Plant-based Creamers - The rise of organic plant-based creamers is meeting consumer demand for creamy, great-tasting alternatives made with simple ingredients.
2. Refrigerated Beverage Innovation - Innovations in refrigerated beverage products are making it easier for consumers to recreate cafe-quality drinks at home.
3. Dairy-free Flavor Variety - The expansion of dairy-free flavor options offers consumers versatile choices for enhancing their coffee drinks.
Industry Implications
1. Plant-based Food Industry - The plant-based food industry has the opportunity to capitalize on the growing demand for organic, creamy alternatives to traditional dairy products.
2. Beverage Industry - The beverage industry can benefit from developing innovative refrigerated products that cater to consumers seeking premium cafe-like experiences at home.
3. Food Manufacturing Industry - Food manufacturers have the chance to tap into the trend of dairy-free flavor diversity by creating new and exciting product offerings.
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