Outer Aisle's Sandwich Thins are Grain-Free and Low in Carbs
Laura McQuarrie — March 6, 2019 — Lifestyle
References: outeraislegourmet & nosh
Consumers who are seeking out plant-powered, grain-free alternatives are turning to cauliflower as a replacement for everything from rice and pizza crusts to sandwich thins, as seen in Outer Aisle's new cauliflower-based bread alternative. The grain-free, low-carb Plantpower Sandwich Thins can be used as a perfect substitute for bread, especially when it comes to making sandwiches, tortillas or enjoying them alongside a dip.
As well as being naturally free from gluten, these plant-powered products are completely free from nuts, flour, soy and any artificial ingredients. Additionally, each Plantpower Sandwich Thin provides two servings of vegetables. To top it all off, the nutrient-dense, low GI bread alternatives boast a toasty, bread-like color.
At Natural Products Expo West, Outer Aisle is offering samples of its new Jalapeno and Italian Plantpower Sandwich Thins.
As well as being naturally free from gluten, these plant-powered products are completely free from nuts, flour, soy and any artificial ingredients. Additionally, each Plantpower Sandwich Thin provides two servings of vegetables. To top it all off, the nutrient-dense, low GI bread alternatives boast a toasty, bread-like color.
At Natural Products Expo West, Outer Aisle is offering samples of its new Jalapeno and Italian Plantpower Sandwich Thins.
Trend Themes
1. Cauliflower-based Bread Alternatives - Cauliflower as a replacement for traditional bread is a disruptive innovation opportunity in the food industry.
2. Plant-powered Products - The rise of plant-powered alternatives presents a disruptive innovation opportunity in the food industry.
3. Low-carb and Gluten-free Options - The demand for low-carb and gluten-free food options is a disruptive innovation opportunity in the health and wellness industry.
Industry Implications
1. Food - The food industry can capitalize on the trend of cauliflower-based bread alternatives by developing innovative plant-powered products.
2. Health and Wellness - The health and wellness industry can take advantage of the demand for low-carb and gluten-free options by offering innovative and nutritious alternatives.
3. Restaurant and Hospitality - The restaurant and hospitality industry can benefit from incorporating cauliflower-based bread alternatives into their menus to cater to the growing demand for plant-powered and gluten-free options.
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