These Breakfast Sandwiches are Made with Cauliflower Cheese Buns
Laura McQuarrie — May 23, 2020 — Lifestyle
References: realgoodfoods & foodbusinessnews.net
Real Good Food Co. is introducing cauliflower breakfast sandwiches that are packed with protein and low in net carbs. The breakfast sandwiches are stacked with meat and cheese, which sit between cauliflower cheesy buns. The grain-free, keto-friendly breakfast sandwiches are also gluten-free and low in sugar, and ingredient-conscious consumers are sure to appreciate that they're made with real, simple food ingredients.
Products like the Sausage, Egg & Cheddar Cheese sandwich only need seconds to be warmed in the microwave and offer 22 grams of protein per sandwich as a hearty, on-the-go breakfast. Real Good Food Co. also offers a Bacon, Egg & Cheddar Cheese variety that could also work as a quick and easy breakfast, a mid-day meal or even a grab-and-go dinner.
Image Credit: Real Good Foods Co.
Products like the Sausage, Egg & Cheddar Cheese sandwich only need seconds to be warmed in the microwave and offer 22 grams of protein per sandwich as a hearty, on-the-go breakfast. Real Good Food Co. also offers a Bacon, Egg & Cheddar Cheese variety that could also work as a quick and easy breakfast, a mid-day meal or even a grab-and-go dinner.
Image Credit: Real Good Foods Co.
Trend Themes
1. Cauliflower-based Foods - Opportunity for companies to create more innovative and healthy cauliflower-based food products.
2. Protein-packed Convenience Foods - Market potential for high-protein, easy-to-prepare breakfast options to cater to busy consumers looking for nutritious meals on the go.
3. Grain-free and Keto-friendly Alternatives - Potential for developing grain-free and keto-friendly alternatives to traditional breakfast sandwiches to cater to health-conscious consumers.
Industry Implications
1. Frozen Food Industry - Opportunity for frozen food companies to expand their product offerings with cauliflower-based breakfast options.
2. Convenience Food Industry - Disruptive innovation prospects for convenience food manufacturers to develop more protein-packed, ready-to-eat breakfast options.
3. Health Food Industry - Market potential for health food companies to create grain-free and keto-friendly alternatives for breakfast sandwiches.
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