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Vegan American-Style Cheeses

Clean the Sky - Positive Eco Trends & Breakthroughs

Rich's Plant-Based Cheese Mimics a Popular Product Style

— February 8, 2022 — Lifestyle
The Rich's Plant-Based Cheese is a familiar take on some recognizable American cheese products that will provide consumers with a way to opt for a vegan-friendly option. The cheeses come in two varieties including American Slices and Mozzarella Shreds, which are both perfect for use in a range of recipes and are crafted without the top eight allergens as well as no artificial flavors or colors. The cheeses come in packs of four per case at 2.5-pounds each for the Mozzarella Shreds, while the American Slices come in 1.5-pound packs with six per case.

The Rich's Plant-Based Cheese products are positioned as perfect for a variety of applications at restaurants and retailers ranging from pizzas to sandwiches and more.
Trend Themes
1. Plant-based Cheese Alternatives - The rise in demand and interest in vegan diets have created an opportunity for companies to innovate in the plant-based cheese market.
2. Allergen-free Products - Consumers with allergies and dietary restrictions are seeking out allergen-free products, creating a market for companies to innovate in this area.
3. Alternative Protein Sources - The development of new plant-based cheese products opens up opportunities for companies to explore alternative protein sources and appeal to environmentally conscious consumers.
Industry Implications
1. Food Production - Food production companies can expand their product lines to include more plant-based, allergen-free, and alternative protein options to attract a growing market of health-conscious or environmentally aware consumers.
2. Retail - Retailers can cater to the needs of consumers with allergies or dietary restrictions by stocking up on allergen-free and plant-based cheese alternatives, in popularity.
3. Food Service - Food service companies can incorporate Rich's Plant-Based Cheese products into their menu offerings as an alternative to cheeses made with animal products to appeal to a growing number of health-conscious consumers
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